MB Roland Straight Corn Whiskey Kentucky Straight Corn Whiskey
£61.95Smooth Kentucky straight corn whiskey with a bold, warming finish.
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Smooth Kentucky straight corn whiskey with a bold, warming finish.

Smooth Kentucky straight wheat whiskey with rich malt notes and a warm, mellow finish.

Smooth, rich bourbon with warm oak, vanilla, and spice in every sip.

Smooth, rich American pot still whiskey with bold flavor and a clean finish.

Smooth American bourbon with warm oak, vanilla, and caramel notes.

Smooth, spicy rye whiskey with rich grain notes and a warm, lingering finish.

Smooth Kentucky straight bourbon with rich flavor and a warm, satisfying finish.

A rich, oak-spiced 7-year-old Speyside whisky, matured in Chinquapin oak.

70cl / 63.9% / Distillery Bottling – A cask-strength single cask release from Meikle Tòir (the peated offshoot of Glenallachie) that showcases legendary master distiller Billy Walker’s deep affinity with sherry casks. Matured in cask #11601, an oloroso hogshead, this plays the warmer, woodier character of mainland peat off against the lush influence of the…

70cl / 48% / Distillery Bottling – This single malt from Glenallachie distillery was botted after five years to capture more of its bold smoke flavours. It was matured in virgin Chinquapin oak casks sourced from the Northern Ozark region of Missouri, USA, imparting aromas of milk chocolate, charred hazelnut, toasted cinnamon and burnt molasses…

70cl / 50% / Distillery Bottling – Meikle Toir – meaning ‘big pursuit’ – is a range of peated whisky produced at Glenallachie distillery and guided by master distiller Billy Walker. This is the flagship release, matured in a combination of ex-bourbon and ex-rye casks, alongside virgin American oak. Aromas of creme brulee, burnt honey…

70cl / 48% / Distillery Bottling – This five-year-old single malt was produced at Glenallachie distillery, using peat from mainland Scotland and matured in a combination of ex-Pedro Ximenez and ex-oloroso sherry casks. The sweet peat works in tandem with aromas of raisin, dark chocolate and stewed fruit on the nose.