Showing 2797–2808 of 4765 results
70cl / 53% – This is cask-strength edition of Kaiyo’s Mizunara matured whisky. It’s a rare beast, as there’s not much Mizunara – Japanese oak – and only a tiny amount gets turned into whisky casks. It’s worth the effort, as it adds a distinctly Japanese edge to the whisky, layering on incense-laden spiciness. Kaiyo…
70cl / 46% – A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.
70cl / 46% – This blend of Japanese whisky is aged in a combination of Mizunara oak casks and ex-Martinique rum barrels. The Mizunara imparts a spicy, floral character, while the rum barrels bring fresh fruitiness.
70cl / 46% – Kaiyo the Rye is a blend of Japanese whiskies matured in Mizunara casks and rye whiskey barrels. You can expect notes of gingerbread, cracked black pepper, vanilla ice cream, and toasted cinnamon in the finish.
70cl / 46% – Matured initially in Japanese Mizunara oak casks, The Unicorn then undergoes a finishing period in top-drawer bourbon barrels. The result is a honeyed whisky with notes of dried fruits, creamy caramel, and a hint of toasted coconut.
50cl / 54% – This exclusive brings together two exciting new forces in whisky. It marks the first Japanese single malt released by The Heart Cut and was matured in ex-bourbon quarter casks, capturing Kanosuke’s delicate yet expressive style.
70cl / 61% – Kanosuke in Kagoshima prefecture has bottled a well-balanced single cask, exclusively for The Whisky Exchange.
70cl / 53% – A unique blend by Japanese distillery Kanosuke, combining its flagship acclaimed single malt with the brand’s Hioki Pot Still whisky, produced with malted and unmalted barley at the Hioki distillery.
70cl / 51% – A bold, rich whisky by Japanese distillery Kanosuke, produced with a mixture of malted and unmalted barley at sister distillery Hioki, the birthplace of Mellowed Kozuru shochu.
70cl / 59% – The third official release from Kanosuke, this Japanese single malt was produced using all three of the distillery’s pot stills, before being matured for three years in a combination of casks. Fresh and vibrant, with a complex character and mellow finish, this 2022 Limited Edition is a delightful example of what…
70cl / 59% – The 2023 Limited Edition single malt from Kanosuke is a fruity, mellow and smoke whisky that has been matured in a mix of casks, including casks previously used to mature shochu.
70cl / 48% – This Japanese whisky is made with a small portion of peated malt and is matured in ex-shochu, ex-sherry and American white oak casks. There are aromas of iced tea, lemon balm and banana on the nose, leading to candied ginger, cinnamon and honey on the palate.
