Showing 1453–1464 of 4789 results
70cl / 52.5% – This triple distilled Irish whiskey was matured in ex-bourbons casks and finished in Shiraz wine casks, adding a rich dried fruit character. Notes of raisin and medjool dates are lifted by walnut cream and baking spices.
70cl / 50.5% / Distillery Bottling – Matured in bourbon barrels and finished in Cabernet Sauvignon casks, this is a fruity whiskey with notes of plums and brambles covered in warming spices.
70cl / 50.5% – This single malt from Dingle matures in bourbon barrels before finishing in rum casks. The whisky lifts fresh mint, rhubarb crumble and toffee apple on the nose, leading to tropical fruit, sweet raisins, honey, coconut and hazelnuts. This whisky forms the eighth release in Dingle’s Celtic Wheel of the Year series.
70cl / 50.5% / Distillery Bottling – The fifth instalment in the Wheel of the Years Series commemorates the ancient Celtic observance of Grianstad an Gheimhridh, marking the winter solstice. This triple distilled Irish whiskey was matured in bourbon barrels and finished in tawny Port casks. You can expect notes of stewed berries interspersed with…
70cl / 52.5% – This was matured in first fill bourbon barrels before finishing in American rye casks. The whisky opens with fresh cut hay, lemon sherbet, creamy toffee and ground pepper on complemented by herbal spice.
70cl / 50.5% / Distillery Bottling – With spicy, bready, and herbal notes from its rye cask finish, this single malt from Dingle Distillery celebrates Lá le Bríde, marking the arrival of spring and the end of winter.
70cl / 50.5% / Distillery Bottling – The Wheel of the Year series is a collection of nine limited-edition whiskies inspired by Irish folk tales and heroes. The fourth instalment is a single malt that honours Lunasa, the mythical queen said to have sacrificed her life to render the land of Ireland fit for farming….
70cl / 17% – Dirty Cow have created a chocolate liqueur made from Scotch whisky, cocoa, caramel and coconut to to offer a vegan and gluten free take on creamy cocktails – try this instead of coffee liqueur in a White Russian.
50cl / 66.6% / That Boutique-y Whisky Company – From the foothills of the Rocky Mountains comes this big, chunky rye with notes of black bread, peppercorns and mocha. This release is made with rye grown exclusively in the state of Colorado.
50cl / 67.8% / That Boutique-y Whisky Company – A big, chewy rye whisky distilled in the Rocky Mountains and bottled by That Boutique-y Whisky Company. Expect warming notes of allspice, black pepper and ginger nuts as well as chocolate biscuits and dark berries.
75cl / 50.5% – The third edition of this whisky has spent two decades gently maturing in the cool lower levels of the Buffalo Trace warehouses before being placed in a hand-made crystal decanter. These whiskies are few and far between and this would make an ideal gift for a collector of rare bourbon.
5cl / 46% / Douglas Laing – A miniature of Douglas Laing’s Big Peat blended malt. The composition includes whiskies from Ardbeg, Bowmore, Caol Ila and Port Ellen – big, peated and bottled at natural cask strength.
