Showing 1357–1368 of 4789 results
75cl / 40% / Distillery Bottling – An old bottling of Dalmore 12 year old whisky. This appears to have been bottled sometime in the 1980s, before they switched to their current ‘dumpy’ bottles.
70cl / 40% / Distillery Bottling – This special bottling of Dalmore 12 Year Old was bottled on 15 October 2001 to celebrate the creation of Kyndal, the former name for Whyte & Mackay.
70cl / 40% / Distillery Bottling – An elegant Highland whisky with a palate of candied citrus, aged teas and soft fruits. This popular single malt is typical of the style adopted at Dalmore under master distiller emeritus Richard Paterson: full-bodied spirit with distinctive mandarin and tangerine notes aged in top-quality casks.
70cl / 43% / Distillery Bottling – Matured in ex-bourbon barrels and Matusalem oloroso casks, this is a wonderful after-dinner whisky. It offers rich notes of vanilla, dark chocolate, marmalade, and sweet liquorice, all beautifully balanced by undertones of stewed fruits and toffee.
70cl / 49.8% / The Bottlers – A 1966 vintage Dalmore from Edinburgh based independent bottlers The Bottlers. Distilled in September, this was aged for 27 years before being bottled in May 1994 from a single cask at full strength.
70cl / 40% / Distillery Bottling – Dalmore’s extra-special 40yo is the leading light of Whyte & Mackay’s Rare & Prestigious range. Dalmore ages better than perhaps any other Highland distillery, and these long-aged Dalmores are increasingly sought-after by collectors. The casks used for this 40yo were a mixture of American oak and sherry casks…
70cl / 42% / Distillery Bottling – A very special 1973 vintage whisky from Dalmore distillery, signed by master blender Richard Paterson. This whisky has been matured for 30 years and has spent time being finished in sherry casks which previously held Gonzalez Byass Sherry.
70cl / 45% / Distillery Bottling – Part of the ‘Rare & Prestigious’ range from Whyte & Mackay. This 1973 Dalmore was originally matured in American White Oak casks before a second maturation for several years in Cabernet Sauvignon casks from Ch. Haut-Marbuzet, a Cru Bourgeois claret from the St. Estephe appellation. This is being…
70cl / 52% / Distillery Bottling – A 1974 vintage Dalmore, aged for 32 years in a sherry butt and bottled in 2006 for La Maison du Whisky. Serge Valentin from whiskyfun.com describes this as “an excellent, punchy and rather heavily sherried Dalmore for long winter evenings” and awarded it 89 points.
70cl / 46% / Distillery Bottling – A 1978 vintage Dalmore, matured for over 30 years and finished in sherry casks from Gonzalez Byass. It follows Dalmore’s usual tradition of fancy packaging, with a solid box and invitation from Richard Paterson to register your bottle with the distillery.
70cl / 42% / Distillery Bottling – A very fancily-packaged 1981 Dalmore, “finessed” (translation: finished) in Amoroso sherry wood. Picked up an impressive 88 points from Whiskyfun in October 2009.
70cl / 44% / Distillery Bottling – A very limited 1981 Dalmore, finished in cask that had previously held the fabulous Matusalem sweet oloroso sherry from Gonzalez Byass. There are just 497 bottles of this, and it should be fabulous.
