Showing 1321–1332 of 4603 results
75cl / 43% / Distillery Bottling – A superb Dalmore 12yo from around the turn of the 1970s/1980s, when a young Richard Paterson had already been working for Whyte & Mackay for around ten years and was really hitting his stride.
75cl / 43% / Distillery Bottling – An old bottling of Dalmore at 12 years old. This carries a beautiful gold and black label and was bottled for the Italian market in, we estimate, the 1980s. Dalmore was home to the Royal Navy from 1917-1920 when they used the distillery to make American mines.
75cl / 40% / Distillery Bottling – An old bottling of Dalmore 12 year old whisky. This appears to have been bottled sometime in the 1980s, before they switched to their current ‘dumpy’ bottles.
70cl / 40% / Distillery Bottling – This special bottling of Dalmore 12 Year Old was bottled on 15 October 2001 to celebrate the creation of Kyndal, the former name for Whyte & Mackay.
70cl / 40% / Distillery Bottling – The flagship Dalmore 12 Year Old is first matured in American oak bourbon barrels before finishing in European oak sherry casks. This results in layered palate of gingerbread and praline with hints of chocolate, chestnut honey and Dalmore’s hallmark notes of candied orange.
70cl / 40% / Distillery Bottling – An elegant Highland whisky with a palate of candied citrus, aged teas and soft fruits. This popular single malt is typical of the style adopted at Dalmore under master distiller emeritus Richard Paterson: full-bodied spirit with distinctive mandarin and tangerine notes aged in top-quality casks.
70cl / 42% / Distillery Bottling – The Dalmore 17-Year-Old Highland Single Malt offers a delicate and sweet profile. It is initially matured in American white oak ex-bourbon casks and then finished in ex Oloroso sherry casks. These finishes impart rich notes of orange marmalade and dried fruit.
70cl / 43% / Distillery Bottling – Matured in ex-bourbon barrels and Matusalem oloroso casks, this is a wonderful after-dinner whisky. It offers rich notes of vanilla, dark chocolate, marmalade, and sweet liquorice, all beautifully balanced by undertones of stewed fruits and toffee.
70cl / 49.8% / The Bottlers – A 1966 vintage Dalmore from Edinburgh based independent bottlers The Bottlers. Distilled in September, this was aged for 27 years before being bottled in May 1994 from a single cask at full strength.
70cl / 40% / Distillery Bottling – Dalmore’s extra-special 40yo is the leading light of Whyte & Mackay’s Rare & Prestigious range. Dalmore ages better than perhaps any other Highland distillery, and these long-aged Dalmores are increasingly sought-after by collectors. The casks used for this 40yo were a mixture of American oak and sherry casks…
70cl / 42% / Distillery Bottling – A very special 1973 vintage whisky from Dalmore distillery, signed by master blender Richard Paterson. This whisky has been matured for 30 years and has spent time being finished in sherry casks which previously held Gonzalez Byass Sherry.
70cl / 45% / Distillery Bottling – Part of the ‘Rare & Prestigious’ range from Whyte & Mackay. This 1973 Dalmore was originally matured in American White Oak casks before a second maturation for several years in Cabernet Sauvignon casks from Ch. Haut-Marbuzet, a Cru Bourgeois claret from the St. Estephe appellation. This is being…
