Showing 1309–1320 of 4789 results
70cl / 57.1% / Watt Whisky – This Croftengea was distilled at Loch London distillery, matured in a bourbon barrel and bottled by Watt Whisky. A youthful peated single malt, it is fantastic value for money and displays bright notes of strawberries, apricots, gooseberries and smoked almonds.
70cl / 50% / Distillery Bottling – This is a 15-year-old single malt from Cu Bocan that was exclusively matured in ex-oloroso casks. This decadent and smoky dram impart notes of sun-dried fruits, singed orange peel, toffee, black cherry and cardamom that mingle with layers of earthy, dry peat smoke throughout the palate.
70cl / 46% / Distillery Bottling – The sixth release in Cu Bocan’s Creation series matures lightly peated malt in ex-Pedro Ximenez and ex-Jamaican rum casks.
70cl / 46% / Distillery Bottling – This is the seventh limited edition in the Cu Bocan Creation Series. For this release, Pineau des Charentes Rouge casks have been married with Virgin Oak, enhancing Cu Bocan’s signature gentle, sweet smoke with layers of fruit.
70cl / 46% / Distillery Bottling – A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.
70cl / 40% – A 12-year-old blended whisky from Cutty Sark that was matured in a combination of bourbon and sherry casks. Aromas of salted butter, Seville orange marmalade, cut hay and pear drops fill the nose, complemented by notes of pineapple, mango, dried fruit, ginger, clove and sea salt throughout the palate.
70cl / 41.7% – This 33-year-old expression from Cutty Sark was created by master blender Kirsteen Campbell. The nose offers opulent floral and fruity aromas with honeycomb, apples and golden raisins, followed by elegant and creamy notes of grapefruit, toasted coconut and warm almond-sprinkled toffee on the palate.
70cl / 40% – Named for the historic ship, Cutty Sark is a blend that’s been around since 1923. It has whisky from Glenrothes at its core along with whisky from all over Scotland to give a rounded blend with a little bit of smoke.
70cl / 52.2% – The Cutty Sark blend was launched in 1923 by Berry Bros & Rudd and this release commemorates the 100th anniversary of this lighter style of Scotch whisky . There are richly-sherried aromas of raisin, walnut and caramel on the nose, leading to notes of ginger, tobacco and polished leather on the…
70cl / 50% – A small-batch edition of Cutty Sark, Prohibition celebrates the fact the brand was smuggled into America in the 1920s by Captain William McCoy. This is bottled at 50% and is presented in a black glass bottle with a cork seal, which was typical of bottles during the era.
70cl / 56% / The Whisky Exchange – This limited-edition whisky combines hand-selected Highland and Speyside single malts, creating a blended malt greater than the sum of its parts. You can expect notes of baked orchard fruit, caramel and pastry
70cl / 40% – A small batch bourbon from Daddy Rack, made with a high corn mash bill and matured in Virgin American oak barrels. Aromas of maple, honey, oak spice and caramelised banana fill the nose, complemented by notes of roasted apples, smooth butter, banana, vanilla, nutmeg and salted popcorn throughout the palate.
