Showing 121–132 of 4689 results
70cl / 52% / Signatory – A very special bottle of 1967 vintage whisky from Ardbeg distillery. This whisky has been matured for 30 years in an Oloroso sherry cask, giving it a beautifully dark colour.
70cl / 49% / Douglas Laing – A single cask Ardbeg, distilled in 1967. This has been aged for 32 years and bottled at the beginning of the new millennium for Douglas Laing’s Old Malt Cask range.
70cl / 50% / Douglas Laing – A bottling from the turn of the millennium. Distilled back in 1972 at Ardbeg, aged for 27 years and then bottled in January 2000 by Douglas Laing for the Old Malt Cask range.
70cl / 50.1% / Douglas Laing – An old single cask release, specially selected for Alambic Classique in Germany. These whisky was distilled in 1972 and has spent 28 years maturing in an oak cask. Bottled by Douglas Laing as part of the Old Malt Cask range.
70cl / 50% / Douglas Laing – A very rare Ardbeg 1972 bottled over a decade ago as a 28 year-old for Douglas Laing’s Old Malt Cask series.
70cl / 48.8% / Douglas Laing – A single cask release of 1972 Ardbeg, specially selected for Alambic Classique in Germany. This whisky has been aged for 28 years and bottled by Douglas Laing as part of their Old Malt Cask range.
70cl / 49.5% / Douglas Laing – An old single cask release of 1972 whisky from Ardbeg Distillery. Bottled by Douglas Laing at the age of 28 years, for their Old Malt Cask range.
70cl / 50% / Douglas Laing – A 1972 vintage Ardbeg, distilled at the beginning of the distillery’s most celebrated years. Bottled in 2000 at 28 years old by Douglas Laing for its Old Malt Cask range, this is an excellent chance to try old-fashioned Ardbeg, long before its 21st-century reinvention.
70cl / 50% / Douglas Laing – A 1972 whisky from Ardbeg. This has been matured for 29 years including a minimum 6 month finishing period in a sherry cask. Bottled in November 2001 by Douglas Laing for their Old Malt Cask range.
70cl / 50% / Douglas Laing – A single cask bottling of Ardbeg whisky, distilled in 1972 and aged for 29 years. This whisky has undergone a finishing process of a minimum of 6 months in a sherry cask, before being bottled at Douglas Laing’s preferred strength of 50%.
70cl / 49.2% / Distillery Bottling – A single cask Ardbeg 1972 bottled from a bourbon hogshead for the French market in 2004. This one is a sister cask to the famous VELIER 1972 released the previous year for the Itaolian market, and like its sibling this picked up an amazing 95 points from Serge…
70cl / 49.9% / Distillery Bottling – An old single cask Ardbeg 1972 bottled in 2003 for the Italian market in 2003. This was perfectly described as an ‘old glory’ by Whiskyfun’s Serge Valentin, who gave it 95 points.
