Showing 1225–1236 of 4602 results
70cl / 46% / Distillery Bottling – Craigellachie ages extremely well, due in part to its robust new make spirit and this 19-year-old was matured in a combination of casks and finished in first-fill ex-bourbon and ex-sherry casks. There are aromas of toasted pineapple, biscuits and dried meat on the nose, leading to notes of…
70cl / 60.3% / John Milroy – A young and spicy Speysider from Craigellachie, selected by John Milroy, co-founder of the original London whisky specialist Milroy’s, as part of his Frisky Whisky range. Distilled in 2002 and bottled in 2010 at full proof.
70cl / 58.3% / Decadent Drinks – It was aged in a refill cask and bottled by Decadent Drinks for the Decadent Drams series. Notes include Iberico ham, cantaloupe melon, honeycomb, pink pepper and yoghurt.
70cl / 52% / Vintage Bottlers – Vintage Bottlers released this tropical fruit laden Craigellachie, matured in a refill hogshead.
70cl / 46% / Wemyss – This smartly-presented Craigellachie was bottled by Wemyss Family Spirits for the indie favourite’s Single Cask Collection. While the hogshead chosen to mature this whisky was quite active, Craigellachie’s robust spirit is more than capable of standing up to a lively maturation. You’ll find aromas of praline, ginger snap biscuit…
70cl / 64.2% / Ferg and Harris – This Craigellachie was initially matured in an amontillado sherry butt and finished in new oak. The result is a dram with notes of liquorice, dried fruit, orange peel, marzipan, vanilla, toffee and black pepper.
70cl / 50% / Hunter Laing – A big fan-favourite distillery, Craigellachie’s heavy spirit is known for aging well in sherry casks, and this single cask is no exception. It features notes of dried meat, spent fireworks, and stewed fruit that mingle with peach and walnut.
70cl / 52.4% / Mossburn – This full-bodied Craigellachie is lent extra richness through maturation in a Marsala cask – a sweet, fortified wine from Sicily. An underlying savoury quality is met with notes of sultanas, apricots, tobaccos leaves and a medley of toasted nuts.
70cl / 54% / Duncan Taylor – This Craigellachie has been finished in small sherry octave casks. It shows earthy leather and wet leaves, with nutty spices, burnt orange and black licorice. Sweet malt, coffee and salted caramel add depth, giving the whisky a layered and approachable character.
70cl / 60.1% / Gordon & MacPhail – This single cask bottling from independent bottlers Gordon & MacPhail comes from the Craigellachie distillery in Speyside, renowned for its traditional worm tubs. This malt is full-bodied and rich, aged in ex-bourbon refill casks. On the nose and palate, it offers delicious notes of honeycomb, pear, malt,…
70cl / 52.3% / James Eadie – This Craigellachie whisky was finished for 11 months in two European oak Amontillado sherry hogsheads.
70cl / 46% / Distillery Bottling – The oldest in the range of Craigellachie single malts, first released in 2014. The distillery is known for its meaty character, and the 23-year-old is sweet and fruity, with an almost herbal spiciness. Awarded the prestigious title of Best Whisky in Show at the San Francisco World Spirits…
