Showing 2893–2904 of 3556 results
70cl / 50.9% / Distillery Bottling – A 2004 Old Pulteney bottled exclusively for the 20th anniversary of The Whisky Exchange. Matured in a single ex-bourbon barrel before being bottled in 2019, this Highland single malt has a fruity, spicy character with aromas of salt and pepper, soft fruits, royal icing, muscat grapes and spiced…
70cl / 46% / Distillery Bottling – The ever-popular Old Pulteney 25 Year Old has been matured for a quarter of a century and finished in ex-sherry casks. The palate offers rich notes of toffee, vanilla, raisins and figs, as well as bitter dark chocolate and spicy pepper flavours that linger in the finish.
70cl / 40% / Distillery Bottling – Old Pulteney Harbour was distilled and matured by the sea in four hand-picked ex-bourbon casks. This is a fragrant dram with notes of creamy vanilla and coconut, followed by marmalade, tangerines and lemon drizzle cake.
70cl / 46% / Distillery Bottling – Old Pulteney have teamed up with spirit and winemakers from coastal locations for its Coastal Series. This limed-edition single malt uses ex-Port casks from the Douro Valley to impart rich fruit and spice notes reminiscent of raspberries, dark chocolate and Christmas cake on the palate.
70cl / 49.4% / Thompson Bros – An exceptionally long-aged Old Rhosdhu whisky coming out of the Loch Lomond distillery. An authentically old school whisky, it was distilled in 1994, and matured for 32 years, including a two-year finish in a Madeira wine barrique. Showcasing the unique characteristics that can only come from long aging,…
70cl / 59.2% / Elixir Distillers – Matured for 16 years on the Orkney Islands, this Highland Park expression balances the distillery’s signature gentle peat with layered complexity.
70cl / 52.7% / The Whisky Exchange – This single malt was bottled exclusively for Whisky Show 2023, produced at an undisclosed distillery on Orkney and matured in a refill hogshead for 22 years. Aromas of sooty citrus, barbecue sauce and fresh ginger on the nose, leading to notes of heather, honey, tightly wound tinder…
70cl / 57.3% / The Whisky Exchange – A 2006 Orkney single malt from The Whisky Exchange that was made at a mystery distillery on Orkney and matured in a single barrel for 16 years, before being bottled in 2022. The palate offers notes of poached pears, cloves, milk chocolate, lime sweets, charred orange peel,…
5cl / 46% / Distillery Bottling – A miniature bottle of Paul John Bold, made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.
70cl / 50.6% – A 30-year-old Islay single malt from Peat’s Beast, this full-bodied, intense whisky was made at a mystery distillery. The palate is a balance of peat smoke, salty sea air, dried seaweed, lemon, toffee, heather and garden herbs that linger in the finish.
70cl / 54.1% – This Batch Strength release of Peat’s Beast has been matured for nine months in Pedro Ximenez sherry casks, creating a layer of fruity spice amid the waves of rich peat smoke on the nose. The palate offers notes of dates, figs, seaweed, black pepper, burnt bracken and vanilla that linger in…
70cl / 49% / The Whisky Exchange – A surprisingly fresh and fruity 21-year-old dram from Speyside. More than two decades in cask have sanded the edges off this whisky to reveal a soft and fruity spirit within – elegant and well-aged.
