Showing 2857–2868 of 3556 results
70cl / 43% / Distillery Bottling – Oban Little Bay is married in the smallest casks available at the distillery, 200-litre ex-bourbon barrels. This has resulted in a rich whisky with notes of stone fruit, spice and honey.
50cl / 60.3% / Speciality Drinks – From the brand that makes the peatiest whiskies in the world, this has been matured in various types of cask, including some ex-wine examples, for a minimum of seven years. This is extremely smoky with exceptionally balanced fruit flavours, and a very long finish.
50cl / 58.1% / Elixir Distillers – A young, smoky single malt from Elixir Distillers’ Elements of Islay series, Oc6 offers aromas of sea salt, iodine, lemon, maraschino cherries, caramel and ginger. The palate gives notes of rich peat smoke, cracked black pepper, grapefruit, marmalade and rye bread.
70cl / 46% / Distillery Bottling – A bottle of the Octomore ‘Futures’ release – the first distillation of Bruichladdich’s notorious mega-peated spirit. The first Octomore was 200 casks at 80.5ppm distilled in 2002 and bottled in 2008 – the first 800 cases were sold in advance by the distillery to private customers from whence…
70cl / 60.5% / Distillery Bottling – Also known as ‘The Beast’, this was originally only available from the Bruichladdich distillery. Peated at an impressive 167ppm, this was distilled on 9 November 2004 and bottled in April 2011 at 60.5% abv.
70cl / 63.5% / Distillery Bottling – The first release of Bruichladdich’s ridiculously peated spirit. Aged for 5 years in bourbon barrels this initial foray was a ‘mere’ 131ppm, at the time considered to be slightly made, these days considered to merely be a step onto the craziness that followed in the range.
70cl / 59.3% / Distillery Bottling – Edition 16.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland. This heavily peated single malt was matured for five years in bourbon barrels.
70cl / 58.1% / Distillery Bottling – Octomore 16.2 delivers the intense, smoky peat fans expect, layered with dark fruit, smoked nuts and fiery cracked black pepper. The palate is full-bodied, shaped by maturation in oloroso sherry, Bordeaux wine, Madeira and Portuguese moscatel casks.
70cl / 61.6% / Distillery Bottling – Octomore 16.3 bursts with intense peat smoke, layered with cacao, seashells, dried meat, raisins and praline. The palate is powerful and full-bodied, with rich sweetness from Sauternes, pedro ximenez casks and a touch of bourbon maturation. This is peated to a whopping 189.5ppm.
70cl / 50% / Distillery Bottling – The first edition of Old Ballantruan with an age statement, bottled after 10 years. It’s made at Tomintoul using heavily peated barley and is bottled at a solid 50% ABV.
70cl / 50% / Distillery Bottling – A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavours – vanilla, toffee and a touch of woodiness.
70cl / 50% / Distillery Bottling – A peated Speysider from Tomintoul, this has been bottled at 50% abv and at this price is well worth a look for peatheads looking for something a bit different.
