Showing 2869–2880 of 3750 results
70cl / 57.1% / Signatory – This is all about sticky dried fruit, spiced orange peel and toasted almonds over Mannochmore’s clean, fruity spirit. It was aged in first-fill Pedro Ximenez quarter casks and refill bourbon hogsheads, and bottled for Signatory’s wonderful 100 Proof series.
70cl / 55.3% / Brave New Spirits – This Mannochmore is filled with rich notes of dried fruits, dark chocolate and spice from thirteen years in first-fill Pedro Ximénez casks.
70cl / 48% / Distillery Bottling – This single malt from Glenallachie distillery was botted after five years to capture more of its bold smoke flavours. It was matured in virgin Chinquapin oak casks sourced from the Northern Ozark region of Missouri, USA, imparting aromas of milk chocolate, charred hazelnut, toasted cinnamon and burnt molasses…
70cl / 50% / Distillery Bottling – Meikle Toir – meaning ‘big pursuit’ – is a range of peated whisky produced at Glenallachie distillery and guided by master distiller Billy Walker. This is the flagship release, matured in a combination of ex-bourbon and ex-rye casks, alongside virgin American oak. Aromas of creme brulee, burnt honey…
70cl / 48% / Distillery Bottling – This five-year-old single malt was produced at Glenallachie distillery, using peat from mainland Scotland and matured in a combination of ex-Pedro Ximenez and ex-oloroso sherry casks. The sweet peat works in tandem with aromas of raisin, dark chocolate and stewed fruit on the nose.
70cl / 66.1% / Distillery Bottling – A 2017 Milk & Honey single malt, matured in a refill American oak ex-bourbon cask that was previously filled with Scotch whisky from the south coast of Islay, before being bottled in May 2021 exclusively for The Whisky Exchange.
70cl / 51.2% / Distillery Bottling – The Rare Malts are a now-discontinued series of cask-strength releases designed by Diageo to showcase some of the hidden treasures in their portfolio. This particular dram is all the more precious for having come from a distillery closed in 1985.
70cl / 50.9% / Douglas Laing – Built in 1807 Milburn was the oldest distillery in Inverness and last to close in 1985. A very full-bodied and occasionally smoky dram, Millburn has seen a raise in popularity with some great independent bottlings. This is a 34 year old bottled by Douglas Laing under their highly…
75cl / 40% / Gordon & MacPhail – A vintage Millburn bottled by Gordon and MacPhail for the Connoisseurs Choice collection. This whisky has notes of apple compote, lavender sweets and smoked meat. This will make a great addition to an antique whisky collection.
70cl / 46% / Gordon & MacPhail – A bottling of 1972 vintage spirit from Millburn, bottled in 2006 for Gordon & Macphail. Millburn closed its doors in 1985 and has since been turned into a restaurant.
70cl / 58.9% / Douglas Laing – A rarely-seen bottling from closed distillery Millburn. Distilled on August 27 1976, it was aged in a single cask for a quarter of a century, yielding 276 bottles on May 20 2002 for The Whisky Shop.
70cl / 48.6% / Gordon & MacPhail – A 1949 Milton single malt from independent bottler Gordon & MacPhail that has been matured in a single first-fill sherry puncheon for 72 years before being bottled as part of its Private Collection. This is the oldest and last-ever single malt from Gordon & MacPhail to carry…
