Showing 1249–1260 of 3750 results
50cl / 46% / Distillery Bottling – The Dewar’s Double Double 27 Year Old features honeyed fruit notes and a long, toffee-led finish. To create this release, Dewar’s blended malt and grain whiskies in select casks, then combined them and aged the blend in three types of Sherry oak.
50cl / 46% – Part of the limited edition Double Double range, this 32-year-old whisky underwent what Master Distiller Stephanie Macleod refers to as the double aging process. Dewar’s blends its malts in specially selected casks and does the same with its grain whiskies.
70cl / 40% – A deluxe blend launched in the UK to compete with the likes of Johnnie Walker Blue Label. This has proven extremely popular.
70cl / 40% – Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey…
75cl / 43% – Spring cap, Late KGV, bottled 1936-38.
75cl / 43% – An old bottling of Dewar’s Victoria Vat blended Scotch whisky from the 1950s, closed with a spring cap. This will make a great addition to an old-whisky collection.
75cl / 40% – An old bottling of the famous Dewar’s White Label blend.
75cl / 40% – A marvellous old 1950s bottle of the famous triangular Dimple bottle from Haig, sealed with a springcap.
70cl / 40% – Mellow richness are derived from this great value dram distilled and blended at the Cameronbridge distillery – the home of Haig.
75cl / 40% – An old bottling of Haig’s Dimple, presented in the trademark shaped bottle and sealed with the popular spring cap closure. We estimate this bottle dates from the 1960s.
70cl / 17% – Dirty Cow have created a chocolate liqueur made from Scotch whisky, cocoa, caramel and coconut to to offer a vegan and gluten free take on creamy cocktails – try this instead of coffee liqueur in a White Russian.
70cl / 40% – A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
