Edradour 1995 / 30 Year Old / Sherry Cask Batch 1 / 200th Anniversary Highland Whisky
£785.00A rich 30-year-old Highland whisky, matured in sherry casks for Edradour’s 200th anniversary.
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A rich 30-year-old Highland whisky, matured in sherry casks for Edradour’s 200th anniversary.

Rich 21-year-old Highland whisky with smooth bourbon sweetness and gentle spice.

A rich Highland single malt with sweet Marsala notes and a smooth, warming finish.

70cl / 58.6% / Distillery Bottling – From the tiny Highland distillery of Edradour comes an excellent full-bodied and richly-flavoured 14 Year Old, bottled in the distillery’s distinctive Ibisco Decanter at cask strength. Edradour’s rich, malty character marries with the casks’ influence for delightful soft fruit, creamy vanilla and spicy oak.

70cl / 48.2% / Distillery Bottling – This Highland single malt offers fresh plums, citrus zest and floral honey on the nose, followed by raspberries, vanilla ice cream and oak spice. A bright, lingering finish reveals hints of tropical fruit

70cl / 46% / Signatory – A rich and full-bodied addition to Signatory Vintage’s Un-Chillfiltered series. This 10-year-old Edradour was matured in ex-sherry casks, accentuating the distillery’s robust style. This is a decadent dram with notes of dried fruits, dried citrus peel, caramel, cola, and baking spices.

Rich, elegant Highland single malt aged 25 years, with a smooth, lingering finish.

70cl / 57.1% / Signatory – One of a pair of celebratory single malt releases to mark Andrew Symington’s 40th year in the whisky industry. This is a 6-year-old expression from Edradour No.1 that was matured entirely in a first-fill Pedro Ximénez cask. Most fitting for someone with such an indelible association with the skilful…

70cl / 57.1% / Signatory – One of a pair of celebratory single malt releases to mark Andrew Symington’s 40th year in the whisky industry. This is an 8-year-old expression from Edradour No.2. Fittingly for an individual who has done so much to improve and innovate in cask maturation, this was matured entirely in first-fill…

Smoky Islay malt whisky aged in bourbon casks, with citrus, oak and coastal warmth.

50cl / 55.2% / Speciality Drinks – A blend of first-fill barrels distilled in 1999, the sixth release of Bw in Speciality Drinks’ Elements of Islay series is a classic example. Fresh and fruity, with smoke and a maritime character, this will delight Islay fans.

50cl / 53.2% / Elixir Distillers – Matured in sherry butts since 2001, this dense dram pours layers of cream over notes of beach bonfires, mangos, raisins, toffee and seaside rock pools.