Showing 97–108 of 145 results
50cl / 51.4% – This bold and stylish whisky from one of Japan’s most beloved producers boasts powerful notes of cedar, dried mango and a hint of woodsmoke. A perennial favourite among The Whisky Exchange staff and customers, this iconic blend continues to impress more than 40 years after it made its debut in Japan.
70cl / 48% – A peated Japanese single malt from Nikka’s Miyagikyo distillery, showing off its smoky side, that was released in late 2021. Aromas of toast, dry peat smoke, ripe figs and tropical fruit fill the nose, complemented by notes of honey, summer flowers, ashy peat, chocolate, vanilla and black liquorice throughout the palate.
70cl / 48% / Distillery Bottling – This is a truly special whisky from Nikka that comprises more than 150 whiskies made at six distilleries spanning from the 1940s to the 2020s.
70cl / 43% – Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend including malt whisky from Nikka’s Yoichi and Miyagikyo distilleries and its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.
70cl / 43% – February 2010 marked an extraordinary achievement for Nikka, as their Taketsuru 21yo scooped the title of ‘World’s Best Blended Malt Whisky’ at the World Whiskies Awards for the third time in four years. Bravo, Nikka!
70cl / 43% – Nikka Taketsuru blended malt whisky is a smoky, full-bodied whisky with notes of rich oak spice, aromatic peat and sweet flowers throughout the palate.
70cl / 43% – Taketsuru’s discontinued no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi. Aged on average for around 10 years in a variety of different cask types, including some sherry wood for extra richness.
70cl / 48% – The four chequered lines on the label symbolise the four distilleries used to create this complex whisky. A combination of corn and malted barley-based whiskies were made at Miyagikyo, Moji, Satsuma Tsukasa and the now closed Nishinomiya distillery. There are aromas of beeswax, chamomile and roasted corn on the nose, leading…
70cl / 47% / Distillery Bottling – The 2021-release of unpeated single malt from Nikka’s Yoichi distillery takes a turn from the distillery’s usual smoky character. Aromas of malted barley, acacia honey, garden herbs and ripe fruit fill the nose, complemented by notes of lively citrus, vanilla, malted barleys, aniseed, cream and roasted hazelnuts throughout…
75cl / 43% – A rare bottle of James Buchanan’s ‘Royal Household’ blended whisky, bottled for the Japanese market in the 1980s.
70cl / 40% – A sweet, fruity eight-year-old whisky from Shinju that is made with water from Japan’s iconic Mount Fuji. The palate offers notes of honey, ripe oranges, vanilla and soft oak that linger in the finish.
70cl / 49% – Shirakawa Distillery was built in the Fukushima Prefecture in 1939 and demolished in 2003. In 1951 it became one of the first distilleries in Japan to produce malt whisky and it continued to do so uninterrupted until 1969. In 2019, Single Malt Whisky from Shirakawa Distillery was discovered in a stainless…
