Showing 61–72 of 184 results
70cl / 53.5% – This remarkable whisky was created in collaboration between Takahiko Inagaki of Komagatake distillery and the legendary Ichiro Akuto, the man behind Chichibu.
70cl / 46.5% – The return of a legendary whisky from Ichiro Akuto, formerly of Hanyu distillery and now founder and distiller at Chichibu. This is a blend of malt whiskies from his extensive stocks, including whisky matured in mizunara – fragrant Japanese oak. Outstandingly rare, with only very limited amounts available to the whisky…
70cl / 46.5% / Venture Whisky – A combination of Chichibu’s whiskies with a selection of Scottish single malts, this blend was matured in select bourbon barrels before being finished in red wine casks from the Charentes region of France.
75cl / 43% – Old Harmony is a very rarely seen bottling of Johnnie Walker, released exclusively for the Japanese market.
75cl / 43% – Old Harmony is a very rarely seen bottling of Johnnie Walker, released exclusively for the Japanese market.
70cl / 53% – This is cask-strength edition of Kaiyo’s Mizunara matured whisky. It’s a rare beast, as there’s not much Mizunara – Japanese oak – and only a tiny amount gets turned into whisky casks. It’s worth the effort, as it adds a distinctly Japanese edge to the whisky, layering on incense-laden spiciness. Kaiyo…
70cl / 46% – A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.
70cl / 46% – This blend of Japanese whisky is aged in a combination of Mizunara oak casks and ex-Martinique rum barrels. The Mizunara imparts a spicy, floral character, while the rum barrels bring fresh fruitiness.
70cl / 46% – Kaiyo the Rye is a blend of Japanese whiskies matured in Mizunara casks and rye whiskey barrels. You can expect notes of gingerbread, cracked black pepper, vanilla ice cream, and toasted cinnamon in the finish.
70cl / 46% – Matured initially in Japanese Mizunara oak casks, The Unicorn then undergoes a finishing period in top-drawer bourbon barrels. The result is a honeyed whisky with notes of dried fruits, creamy caramel, and a hint of toasted coconut.
70cl / 61% – Kanosuke in Kagoshima prefecture has bottled a well-balanced single cask, exclusively for The Whisky Exchange.
70cl / 53% – A unique blend by Japanese distillery Kanosuke, combining its flagship acclaimed single malt with the brand’s Hioki Pot Still whisky, produced with malted and unmalted barley at the Hioki distillery.
