Showing 61–72 of 134 results
70cl / 59% – The 2023 Limited Edition single malt from Kanosuke is a fruity, mellow and smoke whisky that has been matured in a mix of casks, including casks previously used to mature shochu.
70cl / 48% – This Japanese whisky is made with a small portion of peated malt and is matured in ex-shochu, ex-sherry and American white oak casks. There are aromas of iced tea, lemon balm and banana on the nose, leading to candied ginger, cinnamon and honey on the palate.
70cl / 63.4% – Whiskies from Karuizawa are some of the most sought after in the world. Not only has the distillery closed, but its heavily sherried drams have a reputation for excellence that has only grown over the past few years. This 1981 sherry-cask-matured dram was previewed at The Whisky Show 2014, where it…
70cl / 58.1% – A bottling of Cask No. 103 from the tiny Karuizawa distillery, which uses small stills, wooden washbacks and sherry casks to produce a quality malt. One of only 10 Gold Medal-winners at the Malt Maniac’s Awards 2007.
70cl / 60% – Karuizawa distillery was established in 1995 and has since contributed significantly to Japanese whisky history. After its closing in 2000 the distillery’s single malt attained legendary status and it continues to beguile whisky collectors and aficionados alike. This release was matured in a sherry butt for 19 years and bottled by…
70cl / 56.5% – The second of a pair of very special bottlings – the Karuizawa Platinum Geishas. While all Karuizawa Geishas are special, these are especially so, as they are the final due in the long-running series. This whisky is the older of the pair, distilled in 1982 and matured for 40 years in…
70cl / 48% – Karuizawa distillery has become legendary among single malt fans since its closure in 2000, and with the two vintages used for this release dating from 1999 and 2000, it represents some of the last remaining whisky ever produced there.
70cl / 50% – Bringing together two worlds, this special edition from Kentucky Owl combines bourbon whiskey with the art of Japanese whisky blending. Only available for the UK market, Takumi – Japanese for ‘master’ – is a blend designed by master blender Yusuke Yahisa from Nagahama distillery and John Rhea from Kentucky Owl. As…
70cl / 43% – A 12-year-old world blended whisky from the Kurayoshi range, produced by the Matsui Shuzou distillery in Tottori Prefecture. Aromas of charred orange peel, lemongrass and rye bread fill the nose, complemented by notes of apple, white grape, barley, lime blossom, ginger and a hint of smoke throughout the palate.
70cl / 43% – A sherry cask matured expression of Matsui Shuzou’s Kurayoshi Pure Malt world blended whisky, made with a combination of Japanese and Scottish whiskies. Aromas of ripe fruit, dark chocolate and garden herbs fill the nose, complemented by aromas of orange, lemongrass and raisins on the palate.
70cl / 42% – Combining malt whisky distilled at Shinshu distillery in the heart of the Japanese Alps in Nagano and single malt whiskies from undisclosed Scottish distilleries, Cosmo is a blended malt that brings together two whisky-making nations. This limited edition was finished in Manzanilla sherry casks from Andalusia, Spain. With a textured, rich…
70cl / 48% – The 2021-edition of Mars Komagatake Japanese single malt, distilled at the famous Shinshu distillery, is a fruity, floral whisky with notes of melted milk chocolate, honeysuckle, cherry blossom, vanilla, peaches and grapes throughout the palate.
