Showing 157–168 of 172 results
70cl / 48% / Distillery Bottling – A wonderful marriage of two great whisky producing cultures, this is an elegant whisky with notes of crème brûlée, candied orange peels, and apricots, underpinned by freshly cut ginger and a rich, sweet finish. A great addition to the 2024 Tsukuriwake series.
70cl / 48% – The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.
70cl / 43% – Inspired by this philosophy of Kogei, Shinji Fukoya revisits Yamazaki’s early experiments with Spanish oak casks and peated spirit. The result is a beautifully balanced whisky, where subtle smoke intertwines with rich dried fruits, revealing layers of mocha, raisins, almonds, and sweet spices.
70cl / 48% – The 2022-edition of Yamazaki Puncheon is a complex, spicy Japanese single malt that has been matured in specially-crafted American oak puncheons and bottled as part of the 2022 Yamazaki Cask Series. The palate offers notes of butterscotch, vanilla, oak, ripe fruit and caramel that lingers in the finish.
70cl / 48% – The 2022-release of Yamazaki Spanish oak is a rich and complex Japanese single malt that has been matured in specially-selected Spanish oak casks and bottled for the 2022 Yamazaki Cask Series. The palate offers notes of dried fruit, sundried tomatoes, buttery pastries and subtle acidity that lingers in the finish.
70cl / 46% – This single malt was produced in a pot still at Asaka distillery and aged for three years in bourbon casks. You’ll find layers of bright, ripe fruit, with notes of peach, apricot, apple, and prunes.
70cl / 40% – Yamazakura Black Label is a ji-whisky (made by a small distiller). This blended whisky was introduced in 2015 and is rarely seen outside Japan. Spicy with a hint of sweetness.
70cl / 40% – A fresh and fruity blended whisky from Japan, this is Yamazakura’s no-age-statement release. This has notes of orchard fruit, salted caramel and vanilla.
70cl / 46% – Named after the Japanese mountain-Sakura, this world blend features malt whisky from Asaka distillery in Honshu, complemented by grain, peated and unpeated whiskies sourced from beyond Japan’s borders.
70cl / 45% – Made in the beautiful Yoichi distillery in Hokkaido, this lightly peated single malt from Nikka was aged for a minimum of 10 years in a combination of ex-bourbon, sherry and new oak casks. Distilled by using traditional small direct-fired stills, the nose offers aromas of umami, light peat smoke and spices,…
70cl / 45% – A ten year old, elegantly peaty single malt from Nikka’s beautiful Yoichi distillery in Hokkaido, where whisky is made as it used to be in Scotland with small direct-fired stills and matured in the finest wood the company can find. Bottled at 45% for extra oomph. On the face of it,…
70cl / 55% – A follow up to the incredible Nikka 1987 vintage 20yo that won the World’s Best Single Malt at last year’s World Whiskies Awards, this 1988 is a full-strength mix of both light and heavily-peated whiskies from new oak, refill casks, bourbon barrel and sherry butts – sounds phenomenal.
