Showing 85–96 of 486 results
70cl / 50% – This limited-edition single malt was aged in a color cask – a very dark style of sherry occasionally used to darken oloroso sherry. As more sherry lovers care about flavour rather than colour, this centuries-old tradition is slowly fading, which is why the Seattle distillery was able to acquire a cask…
70cl / 50% – Farmsmith celebrates the barley fields of Washington by exploring the impact of single variety, single farm, and single growing year barley. This uses Baroness Pale Malt, grown from Joseph’s Grainery in Colfax Washington.
70cl / 50% – This Maltsmith combines pale and caramelised malts, fermented in a brewers style to generate lots of fruity esters. The single malt was then aged in a combination of new oak and refill single malt casks.
70cl / 50% / Distillery Bottling – This is a peated single malt whiskey from Seattle distillery Copperworks. To make this release, local barley was smoked with peat from Washington state and aged in charred new oak casks.
70cl / 50% – This release was made from the Seattle distillery’s Five Malt recipe and matured for just under seven years in a refill cask and finished for another seven months in a cask previously used to for their local port-style wine Whidbey’s Port.
75cl / 50% / Distillery Bottling – Copperworks distillery in Seattle has produced its single malt using Genie barley from a single farm in Oregon. It underwent a long fermentation and was matured in new American oak casks, imparting aromas of lemon zest, straw and vanilla on the nose, complemented by notes of rose water,…
70cl / 40% – A small batch bourbon from Daddy Rack, made with a high corn mash bill and matured in Virgin American oak barrels. Aromas of maple, honey, oak spice and caramelised banana fill the nose, complemented by notes of roasted apples, smooth butter, banana, vanilla, nutmeg and salted popcorn throughout the palate.
70cl / 52.5% – This was matured in first fill bourbon barrels before finishing in American rye casks. The whisky opens with fresh cut hay, lemon sherbet, creamy toffee and ground pepper on complemented by herbal spice.
50cl / 66.6% / That Boutique-y Whisky Company – From the foothills of the Rocky Mountains comes this big, chunky rye with notes of black bread, peppercorns and mocha. This release is made with rye grown exclusively in the state of Colorado.
50cl / 67.8% / That Boutique-y Whisky Company – A big, chewy rye whisky distilled in the Rocky Mountains and bottled by That Boutique-y Whisky Company. Expect warming notes of allspice, black pepper and ginger nuts as well as chocolate biscuits and dark berries.
75cl / 50.5% – The third edition of this whisky has spent two decades gently maturing in the cool lower levels of the Buffalo Trace warehouses before being placed in a hand-made crystal decanter. These whiskies are few and far between and this would make an ideal gift for a collector of rare bourbon.
70cl / 62.5% – Intense aromas of rye bread, chocolate and maraschino cherries abound in this spicy rye whiskey from Wisconsin. A dash of water goes a long way to revealing the full spectrum of flavours here, but it also shows very nicely of a large block of ice. With a bit of dilution, you’ll…
