Showing 73–84 of 468 results
75cl / 57.5% – A limited-edition single cask rye whiskey from Catoctin Creek in Virginia, USA, that was initially matured in virgin oak casks for two years, before being finished for 11 months in a cask that previously held bourbon, single malt Scotch whisky and Russian Imperial Stout from the Adroit Theory brewery near Catoctin…
75cl / 58.5% – Another of Virginia-based Catoctin Creek’s Barrel Select releases, this sees its single-barrel, 100% rye whiskey aged in American oak before spending a year in a cask previously used to age Zinfandel wine, adding pleasing drying tannins and black fruit notes.
75cl / 50% – A 100% rye whiskey from Catoctin Creek that was bottled in bond and distilled to a lower proof than the others in the distillery’s range, Rabble Rouser has been matured for four years, creating an earthy, spicy character. Aromas of white pepper, ginger, raspberries and apples fill the nose, complemented by…
75cl / 40% – The flagship whiskey of Virginia’s Catoctin Creek – Roundstone Rye is the state’s most awarded rye whiskey. Distilled from locally sourced organic ingredients at the Purcelville distillery, it’s an old-fashioned rye whiskey with heaps of spice and toffee as well as a touch of citrus.
70cl / 46% – This award-winning rye whiskey from Virginia’s Catoctin Creek offers plenty of spice, along with toasty oak, a hint of mint and ginger. Bottled at 92° proof (46% ABV) for more punch and robustness. Use this in place of bourbon for a spicier take on your favourite whiskey cocktails.
70cl / 58% – This award-winning Virginian rye whiskey from Catoctin Creek is dark and rich, with plenty of spice in the form of aniseed and pepper. There’s also notes of toasty oak, toffee and candied citrus. Bottled at cask strength of 58%, a little water will unlock even more aromas and flavours.
70cl / 59.6% – Full-proof bourbon from the father-and-son duo behind Mallows Beverages. Like the flagship Charlie Parry’s bourbon, this was distilled in the USA and transported to Wales prior to bottling. You’ll find characteristic flavours including cinnamon, butterscotch and oaky spices.
70cl / 44% – Chief Gowanus is described as a New-Netherland gin. Made in Brooklyn, a former Dutch colony, it is made using an early American recipe for a Jenever-style spirit made from rye whiskey. The whiskey is then distilled for a third time with juniper berries and Cluster hops, before being aged in an…
70cl / 40% – This reposado is crafted from 100% Blue Weber agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. It is aged for eight to 10 months in American whiskey barrels, which contribute to its notes of toffee, herbs, vanilla, and olives.
75cl / 42.5% – Clyde May’s is an Alabama-style whiskey made in Kentucky. Made with a bourbon mashbill of 55% corn, 30% rye and 15% barley, this is aged for five to six years in charred American oak barrels. The Alabama-style comes from the addition of apple juice, resulting in hints of apple and cinnamon.
50cl / 49.8% / That Boutique-y Whisky Company – Coppersea is based in the Hudson Valley in New York, they grow and malt their own grain. This is a 100% rye whiskey and this is definitely not a shy and retiring Rye. With a lovely punchy spice and cherry wood, linseed oil notes, this is…
75cl / 59.5% / Distillery Bottling – The Copperworks team are located on the waterfront in downtown Seattle where they approach whisky making from a brewer’s perspective and distil in pot stills from Scotland. This exclusive single cask expression was made from pale and caramelised malts which reflect the style and flavours of a Scottish…
