Showing 409–420 of 486 results
75cl / 50% – A Kentucky Straight Bourbon from Barton Brands, part of the Sazerac company since 2009, produced at the Tom Moore distillery in Bardstown Kentucky. Packed full of corny flavour (with a 75% corn mash) it’s a standard across Kentucky.
75cl / 43.4% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This eight year old sourced rye has notes of caraway, linseed and toasted oak.
75cl / 58.5% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This Harvest rye is a yearly edition that has notes of earthy baking spices, rye spice, butterscotch and dark chocolate.
75cl / 40.5% – Very Olde St Nick comes out of the Preservation distillery in Kentucky who revived this old brand that was originally produced for the Japanese market. This summer rye has notes of dried herbs, fennel, toasted oak and earthy undertones.
75cl / 45% – This very special vintage Old Fitzgerald comes from the Stitzel-Weller distillery at a time when it was producing some of the most revered wheated bourbons in American history.
70cl / 45% – Sweet, gentle and lightly spiced, Weller Special Reserve is a mellow wheated bourbon from Buffalo Trace. Expect notes of honey, caramel and vanilla with soft orchard fruits and just a little peppery warmth in the finish.
75cl / 40% – War Eagle is a fruity bourbon from Kentucky. With notes of vanilla, peach and wood spice, this is suited to cocktails.
70cl / 48% – Wasmund’s is an American single malt whisky, made at the Copper Fox Distillery in Virginia, the malt for which is dried at the distillery using applewood and cherrywood. This has been aged for 42 months using a secret ‘chip and barrel ageing’ process, which has certainly added plenty of colour to…
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Sheestown 1.1 is a single farm origin Irish whiskey from Waterford, made with barley grown just outside of the historic town of Kilkenny. Matured in a combination of French and American oak casks.
75cl / 47% – A single barrel bourbon from Wathen’s, produced in Kentucky. The whiskey makers, the Wathen-Medleys, have a bit of history with the current distillers being the 8th generation of the family to be in the business.
75cl / 49.5% – This exceptional whiskey comprises casks of wheated bourbon and wheat whiskies from 2000, 2003, 2005 and 2006. As the youngest component clocks in at an impressive 18-years-old, this is the oldest Weller ever bottled. Even at that level of maturity, Weller Millenium retains an impressive balance between spirit and oak, showing…
