Showing 289–300 of 705 results
70cl / 45% – A very rare Jack Daniel’s, bottled at 45% in 1996 for the state of Tennessee’s 200th anniversary. The decanter is a replica of a Centennial bottle designed by JD himself for the same occasion 100 years earlier.
70cl / 45% – A very rare Jack Daniel’s, bottled at 45% in 1996 for the state of Tennessee’s 200th anniversary. The decanter is a replica of a Centennial bottle designed by JD himself for the same occasion 100 years earlier.
75cl / 48% – A very special high-strength Jack Daniel’s, bottled to celebrate the 200th anniversary of Tennessee’s statehood in 1996. The bottle is said to be a replica of a decanter designed by Jack Daniel himself for the 100th anniversary of the state in 1896.
70cl / 45% – Welcome to the first new Jack Daniel’s whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel’s bourbons. The result is a mellow and sweet whiskey that’s enlivened with distinctive rye…
50cl / 53.5% – A sweet, complex whiskey from Jack Daniel’s, Tennessee Travelers Sweet & Oaky is made with a mash bill of 80% corn, 12% barley and 8% rye, creating aromas of caramel, vanilla and toasted oak that fill the nose. The palate offers notes of sweet apples, creamy vanilla, soft oak and honey…
50cl / 53.5% – A sweet, complex whiskey from Jack Daniel’s, Tennessee Travelers Sweet & Oaky is made with a mash bill of 80% corn, 12% barley and 8% rye, creating aromas of caramel, vanilla and toasted oak that fill the nose. The palate offers notes of sweet apples, creamy vanilla, soft oak and honey…
70cl / 50% – Jack Daniel’s Triple Mash is a Bottled-in-Bond blend of Bonded American malt. rye and Tennessee whiskeys, creating a rich, oak-forward character. The palate offers notes of honey, buttered toast, dry oak spice, dried fruit, sweet grains and hints of burnt toast that linger in the finish.
70cl / 50% – Jack Daniel’s Triple Mash is a Bottled-in-Bond blend of Bonded American malt. rye and Tennessee whiskeys, creating a rich, oak-forward character. The palate offers notes of honey, buttered toast, dry oak spice, dried fruit, sweet grains and hints of burnt toast that linger in the finish.
70cl / 43% – The fifth edition of Jack Daniel’s range of whiskey’s honouring the company’s master blenders. The fifth edition takes us all the way to the 1970s, and is bottled for the excellently named Frank Bobo. He helped build Jack Daniel’s reputations through both the 70s and 80s, helping it to become the…
70cl / 46% – A rye whiskey bottled under the reinvigorated James E Pepper label. James’s grandfather has a claim to having opened the first Kentucky Distillery in 1776, but the James Pepper brand really hit its height in the early part of the 20th century, although it had disappeared by the latter parts. It’s…
70cl / 46% – An 18-year-old blended Irish whiskey from Jameson that was matured in American and European oak casks, before being married in virgin American oak barrels for six months. The palate offers notes of toffee, peppery spice, oak, leather, sherry-soaked raisins, hazelnuts, walnuts and vanilla that linger in the finish.
75cl / 50% – This Kentucky bourbon contains three heirloom corn varieties, including 25% ‘Bloody Butcher’ corn, 25% white corn and 25% blue corn. Malted rye is also used to provide a spicy and grassy character, with notes of leather, cherry, mown grass and demerara sugar on the palate.
