Showing 277–288 of 486 results
70cl / 52.5% – Distilled in the State of Kentucky, the mashbill of this rye whiskey contains 33% corn, 56% rye and 11% malted barley. Partially matured in the UK, this whiskey offers notes of rye bread, baking spice and menthol on the palate, followed by vanilla, toffee and bright citrus on the finish.
75cl / 50% – A rare example of 100% malted rye whiskey, this expression from New Riff has been aged for six years and bottled without chill filtration. ounded and rich on the palate with notes of spice, saltwatter taffy, clove and toasted malt.
75cl / 50% – This long-aged release from New Riff uses the same 95% rye mashbill as its flagship release. The result is a Kentucky whiskey with notes of cinnamon, toffee, rye spice, gingerbread, worn leather, vanilla and toffee.
75cl / 50% – An innovative whiskey from Kentucky’s New Riff, this is made using Balboa, a heritage variety of rye, which makes up 95% of the recipe. The other 5% is malted rye from classic varieties, and the result is a rich and roounded rye whiskey with notes of spiced fruit compote, clove and…
70cl / 50% – A powerful bourbon from Kentucky upstarts New Riff that balances bracing white oak and rye spices with fresh notes of spearmint, caramelised orange and dark berries. In accordance with the laws surrounding bottled in bond bourbon, this whiskey comes to us at a robust 100 proof, meaning it takes a dash…
75cl / 50% / New Riff Distillery – A fresh, spicy rye whiskey from New Riff, made with 95% rye and 5% malted rye and aged in virgin American oak casks for four years before being bottled. Fresh aromas of mint, black pepper and orange mingle with hints of vanilla and oak on the nose….
75cl / 57.2% – This American single malt comprises five types of whiskies made with eleven barley varieties – including a vintage English variety from the 1820s – and matured in a multitude of cask types. There are notes of red berries on the palate – hinting to ex-wine casks – with baked bread, cocoa…
75cl / 55.7% – This limited edition release from New Riff layers stewed fruits, marmalade and ginger biscuits over a core of malted rye. The rye whiskey was aged for six years and finished in in a mix of oloroso and Pedro Ximenez casks, adding notes of leathery oak, berry compote and baking spice.
75cl / 54.3% – Kentucky-based distiller New Riff is a family owned company that offer a modern take on traditional Kentucky bourbon.
75cl / 52.7% – This rye shows nougat sweetness on the nose alongside black pepper, clove and pink peppercorn. The palate balances baking spice with rose and red fruits, leading to a long finish of rye spice.
75cl / 57.8% – We are proud to be the first to champion New Riff in the UK and this wonderful Kentucky rye – exclusive to The Whisky Exchange – only builds upon the distillery’s stellar reputation for crafting robust and complex American whiskies.
75cl / 50% – This festive whiskey was made with a mashbill that includes 65% corn, 20% malted oats, 7% pale ale malt, 5% steel-cut raw oats, and 3% chocolate malt.
