Showing 253–264 of 486 results
75cl / 40% – This pot still whiskey is made from New York-grown grains, including oats and both malted and un-malted barley. This is an approachable whiskey with a full body and a velvety texture, with notes of green apple, caramel, candied orange peel and vanilla on the palate.
75cl / 45.5% – A core release from The Finger Lakes distillery, this is a rich bourbon with well-integrated rye spice. Aromas of grilled peach, buttered popcorn, toasted oak and vanilla fill the nose, complemented by notes of cinnamon, allspice, clove and menthol on the palate.
75cl / 45.5% – This rye whiskey is made from New York-grown grain and finished in ex-sherry barrels to give a nod to the region’s wine-making heritage. This dram has rich notes of nougat, dark chocolate and dried red fruit on the palate.
75cl / 51% – A classic bourbon created in the 1940s by five whiskey-loving brothers, Medley Bros offers notes of creamy vanilla, spicy black pepper and crunchy green apples.
70cl / 50% – Mellow Corn is a high-proof gold-coloured American corn whisky. As a corn whiskey, the mashbill is a minimum of 81% corn, with the remainder being a combination of malted barley and rye. A light, sweet whiskey, perfect for summer evenings.
70cl / 46.4% – A limited-edition single barrel straight rye from Michter’s, aged for 10 years in virgin American oak barrels. Offering deep notes of vanilla, toffee, toasted almonds and cinnamon, the palate is balanced with hints of crusted pepper and orange citrus.
70cl / 54.8% – A big, bold rye whiskey from Michter’s that was matured in a single barrel and bottled at the strength it came out of the cask at. Aromas of butterscotch, cinnamon, warm toast and cherries fill the nose, followed by notes of vanilla, caramel, oaky spice and freshly-baked bread throughout the palate.
70cl / 54.9% – Michter’s distillery originated in Pennsylvania, the early heartland of American rye whiskey, but sadly went through a decline in the 20th century and shut its doors for good in 1989. Good news though, the well-respected brand was given a new lease on life and is now made in Kentucky. This single…
70cl / 55.1% – Michter’s distillery originated in Pennsylvania, the early heartland of American rye whiskey, but sadly went through a decline in the 20th century and shut its doors for good in 1989. Good news though, the well-respected brand was given a new lease on life and is now made in Kentucky.
70cl / 43% – Beautifully rich and spicy, this sour-mash whiskey from Michter’s has an abundance of cinnamon, butter and nutty notes, along with a hint of black pepper to freshen things up.
70cl / 42.4% – This single-barrel rye whiskey from Michter’s works a treat both neat and in cocktails. Peppery and spicy, this also displays refreshing orange notes, plus sweet toffee/butterscotch. Very moreish. We cannot guarantee specific barrel number or year of release of these bottles.
70cl / 45.7% – Michter’s small-batch bourbon is named after a former ‘oldest distillery in the USA’, and is currently wowing the UK bar scene. Sweet, fruity and spicy, it packs in plenty of flavour.
