Showing 1141–1152 of 4862 results
75cl / 43% / Distillery Bottling – An old 1970s bottle of Cardhu, when it was still available as an eight year old in a rather taller, more elegant bottle than the dumpy thing it hangs around in nowadays.
70cl / 46% – This Romanian whisky was made near the Carpathian Mountains and was created by master distiller Allan Anderson, a man with more than 30 years’ experience in Scotch and Irish whiskey.
75cl / 52% – A Kentucky rye whiskey made at Castle & Key distillery, established in 2014, that has a rye content of 63%. This second batch release from 2021 is a vatting of 75 barrels that have been aged for an average of three-and-a-half years. The nose offers aromas of mint-apple pie, nutmeg and…
75cl / 58.5% – This limited release from specialist distiller Catoctin Creek in Virginia ages its rye whiskey for two years in new American oak before finishing in casks formerly used for Madeira, for a rich and spicy palate with added notes of nuts and dried fruits.
75cl / 57.5% – A limited-edition single cask rye whiskey from Catoctin Creek in Virginia, USA, that was initially matured in virgin oak casks for two years, before being finished for 11 months in a cask that previously held bourbon, single malt Scotch whisky and Russian Imperial Stout from the Adroit Theory brewery near Catoctin…
75cl / 58.5% – Another of Virginia-based Catoctin Creek’s Barrel Select releases, this sees its single-barrel, 100% rye whiskey aged in American oak before spending a year in a cask previously used to age Zinfandel wine, adding pleasing drying tannins and black fruit notes.
75cl / 50% – A 100% rye whiskey from Catoctin Creek that was bottled in bond and distilled to a lower proof than the others in the distillery’s range, Rabble Rouser has been matured for four years, creating an earthy, spicy character. Aromas of white pepper, ginger, raspberries and apples fill the nose, complemented by…
75cl / 40% – The flagship whiskey of Virginia’s Catoctin Creek – Roundstone Rye is the state’s most awarded rye whiskey. Distilled from locally sourced organic ingredients at the Purcelville distillery, it’s an old-fashioned rye whiskey with heaps of spice and toffee as well as a touch of citrus.
70cl / 46% – This award-winning rye whiskey from Virginia’s Catoctin Creek offers plenty of spice, along with toasty oak, a hint of mint and ginger. Bottled at 92° proof (46% ABV) for more punch and robustness. Use this in place of bourbon for a spicier take on your favourite whiskey cocktails.
70cl / 58% – This award-winning Virginian rye whiskey from Catoctin Creek is dark and rich, with plenty of spice in the form of aniseed and pepper. There’s also notes of toasty oak, toffee and candied citrus. Bottled at cask strength of 58%, a little water will unlock even more aromas and flavours.
70cl / 59.6% – Full-proof bourbon from the father-and-son duo behind Mallows Beverages. Like the flagship Charlie Parry’s bourbon, this was distilled in the USA and transported to Wales prior to bottling. You’ll find characteristic flavours including cinnamon, butterscotch and oaky spices.
70cl / 50.5% – The first official 10-year-old from Japan’s most feted distillery – Chichibu The First Ten. Winner of Best Japanese Single Malt at the World Whiskies Awards 2021.
