Showing 1069–1080 of 4614 results
70cl / 46% – This award-winning rye whiskey from Virginia’s Catoctin Creek offers plenty of spice, along with toasty oak, a hint of mint and ginger. Bottled at 92° proof (46% ABV) for more punch and robustness. Use this in place of bourbon for a spicier take on your favourite whiskey cocktails.
70cl / 58% – This award-winning Virginian rye whiskey from Catoctin Creek is dark and rich, with plenty of spice in the form of aniseed and pepper. There’s also notes of toasty oak, toffee and candied citrus. Bottled at cask strength of 58%, a little water will unlock even more aromas and flavours.
70cl / 59.6% – Full-proof bourbon from the father-and-son duo behind Mallows Beverages. Like the flagship Charlie Parry’s bourbon, this was distilled in the USA and transported to Wales prior to bottling. You’ll find characteristic flavours including cinnamon, butterscotch and oaky spices.
70cl / 50.5% – The first official 10-year-old from Japan’s most feted distillery – Chichibu The First Ten. Winner of Best Japanese Single Malt at the World Whiskies Awards 2021.
70cl / 51.5% – A special edition from Chichibu, the 2021-release of the annual London Edition, unveiled each year at Whisky Show. This one may have taken a little longer than expected to arrive, but it’s been worth the wait – it is a vatting of seven casks, each matured for more than five years….
70cl / 51.5% – An expert blend of nine casks including chibidaru, Cognac and oloroso sherry, Chichibu London Edition 2022 highlights the attention to detail of the master blender Ichiro Akuto.
70cl / 51.5% – Released for Whisky Show 2023, Chichibu London Edition is a carefully crafted selection of casks, expertly chosen by master blender Ichiro Akuto.
70cl / 50.5% – The seventh release in Chichibu’s London Edition series was assembled from a selection of 10 casks, primarily ex-bourbon barrels, with the addition of one red wine cask.
70cl / 54.5% / Distillery Bottling – This limited-edition single malt from Chichibu is made using the distillery’s own floor-malted barley – an incredibly labour-intensive process that is rarely seen today. It is made from a batch of 58 casks, including ex-bourbon barrels and red wine barriques. The result is a single malt with notes…
70cl / 50.5% – A limited edition 2023 release from beloved Japanese distillery, Chichibu. This single malt was matured in a combination of wine casks from France, the United States, New Zealand and Japan. The result is a complex and full-bodied whisky.
70cl / 53.5% – Produced at Chichibu distillery under the watchful eye of founder and master blender, Ichiro Akuto. This 2022 release has well incorporated peat smoke and aromas of white peach, crisp apples, dandelion and lemon verbena all vying for the drinker’s attention.
70cl / 44% – Chief Gowanus is described as a New-Netherland gin. Made in Brooklyn, a former Dutch colony, it is made using an early American recipe for a Jenever-style spirit made from rye whiskey. The whiskey is then distilled for a third time with juniper berries and Cluster hops, before being aged in an…
