Showing 1057–1068 of 4614 results
70cl / 56% / Distillery Bottling – Cardhu’s entry in the Diageo Special Releases range looks at a type of wood the producer’s rarely use – new oak. This was matured in new oak as well as refill and ex-bourbon American-oak casks for 11 years, layering spicy notes on top of the classic honey and…
70cl / 48.4% / Douglas Laing – A soft, sweet and approachable single malt bottled by Douglas Laing as part of its Old Particular range. This Cardhu brings aromas of Highland toffee, crunchy green apples and runny honey on the nose, leading to cocoa powder, a hint of heather and ginger biscuit on the palate.
75cl / 40% / Distillery Bottling – A rare picture-label distillery bottling of Cardhu, bottled at 5 years old in, we estimate, the 1980s.
75cl / 43% / Distillery Bottling – An old 1970s bottle of Cardhu, when it was still available as an eight year old in a rather taller, more elegant bottle than the dumpy thing it hangs around in nowadays.
75cl / 43% / Distillery Bottling – An old 1970s bottle of Cardhu, when it was still available as an eight year old in a rather taller, more elegant bottle than the dumpy thing it hangs around in nowadays.
70cl / 46% – This Romanian whisky was made near the Carpathian Mountains and was created by master distiller Allan Anderson, a man with more than 30 years’ experience in Scotch and Irish whiskey.
75cl / 52% – A Kentucky rye whiskey made at Castle & Key distillery, established in 2014, that has a rye content of 63%. This second batch release from 2021 is a vatting of 75 barrels that have been aged for an average of three-and-a-half years. The nose offers aromas of mint-apple pie, nutmeg and…
75cl / 58.5% – This limited release from specialist distiller Catoctin Creek in Virginia ages its rye whiskey for two years in new American oak before finishing in casks formerly used for Madeira, for a rich and spicy palate with added notes of nuts and dried fruits.
75cl / 57.5% – A limited-edition single cask rye whiskey from Catoctin Creek in Virginia, USA, that was initially matured in virgin oak casks for two years, before being finished for 11 months in a cask that previously held bourbon, single malt Scotch whisky and Russian Imperial Stout from the Adroit Theory brewery near Catoctin…
75cl / 58.5% – Another of Virginia-based Catoctin Creek’s Barrel Select releases, this sees its single-barrel, 100% rye whiskey aged in American oak before spending a year in a cask previously used to age Zinfandel wine, adding pleasing drying tannins and black fruit notes.
75cl / 50% – A 100% rye whiskey from Catoctin Creek that was bottled in bond and distilled to a lower proof than the others in the distillery’s range, Rabble Rouser has been matured for four years, creating an earthy, spicy character. Aromas of white pepper, ginger, raspberries and apples fill the nose, complemented by…
75cl / 40% – The flagship whiskey of Virginia’s Catoctin Creek – Roundstone Rye is the state’s most awarded rye whiskey. Distilled from locally sourced organic ingredients at the Purcelville distillery, it’s an old-fashioned rye whiskey with heaps of spice and toffee as well as a touch of citrus.
