Showing 1057–1068 of 4897 results
70cl / 44.3% – This single grain whiskey was matured in ex-bourbon barrels as well as hand-selected ex-Marsala casks from Cantine Florio. You can expect notes of caramel, fresh vanilla and toasted oak, underpinned by hay and baking spice, with a deliciously rounded finish.
70cl / 44.3% – Busker single malt is distilled in large copper stills and matured in ex-bourbon and ex-sherry casks. There are aromas of stewed fruit, pine and malt biscuits on the nose, leading to notes of dark chocolate and a sweet, creamy finish.
70cl / 44.3% – This is a quintessentially Irish style of whiskey made in copper pot stills with both malted and unmalted barley, matured in ex-bourbon and sherry casks. Expect rich fudge, fig, honeysuckle, citrus and tarte tatin, complemented by Autumnal spices, resinous oak and white pepper.
50cl / 55.9% / Speciality Drinks – The second Elements of Islay release from this distillery, which we have cunningly named ‘Bw’. An rich and fruity dram, with orange notes and a spicy kick.
50cl / 51.6% / Speciality Drinks – Mid-90s-distilled Islay whisky from the capital of Islay, the fourth addition of Bw in the Elements of Islay series continues the trend with its classic, fresh and fruity style, soft peat smoke and elegant finish. This shows the great balance that can be achieved with the use of…
50cl / 55.2% / Speciality Drinks – A blend of first-fill barrels distilled in 1999, the sixth release of Bw in Speciality Drinks’ Elements of Islay series is a classic example. Fresh and fruity, with smoke and a maritime character, this will delight Islay fans.
50cl / 53.2% / Elixir Distillers – Matured in sherry butts since 2001, this dense dram pours layers of cream over notes of beach bonfires, mangos, raisins, toffee and seaside rock pools.
50cl / 51.2% / Elixir Distillers – A complex, smoky Bowmore from Elixir Distillers’ Elements of Islay series, made with whiskies from 2001 and 2003, aged in ex-bourbon barrels and sherry butts for at least 16 years. Aromas of grapefruit, smoky charcoal, baked lemons, under-ripe mango and lime juice fill the nose. The palate offers…
70cl / 46% – Named after the eponymous castle on Skye, this 12-year-old blended malt combines heavy peated notes with classic sherry flavours. The result is a surprisingly smooth and approachable whisky.
70cl / 46% – From the owners of Torabhaig distillery comes this heavily peated blended malt made up of Island whiskies. It has been finished in first-fill bourbon barrels, the sweetness of which mellows the smokiness.
70cl / 53.3% / Distillery Bottling – Part of Diageo’s Special Releases 2015. Aromas of toffee popcorn, grilled pineapple and honeycomb. Toasty and oaky, but not heavy.
70cl / 52.7% / Duncan Taylor – This single grain whisky was distilled in 1987 – one year before the distillery closed for good – and bottled by Duncan Taylor as part of its Rare Auld series. There are bright aromas of lemon zest, ginger and toffee on the nose, leading to notes of honeycomb,…
