Showing 697–708 of 4905 results
70cl / 43% / Distillery Bottling – Rich and spicy, this full-bodied single malt from Blair Athol is a fruity, herbal whisky with an interesting character. Dried apricots and treacle toffee notes are joined by minty herbs, vanilla, peppery spice and apple crumble that fill the palate and linger in the finish.
70cl / 59.4% / Distillery Bottling – One of the hallowed Manager’s Drams – a single cask selected by Blair Athol distillery manager Gordon Donoghue and bottled at cask strength in December 1996. A very limited range and much sought after.
70cl / 56.7% / Distillery Bottling – An rare 18yo sherried cask strength Blair Athol bottled in 1998 to commemorate the distillery’s bicentenray – a true unsung hero of the Highlands.
70cl / 55.5% / Distillery Bottling – A sherried cask-strength bottling as part of Diageo’s Flora and Fauna series. Distilled in 1981 and bottled in its mid-teens in 1997 at 55.5%.
70cl / 55.7% / Signatory – A 27-year-old whisky from Blair Athol, matured in a refill sherry butt, specially selected by The Whisky Exchange and bottled exclusively for us. It’s a rich and obviously sherried dram, with balanced fruit and spice.
70cl / 58.4% / Distillery Bottling – A superlative example of Blair Athol, one of the Highlands’ most underappreciated distilleries. Characterised by Blair Athol’s signature nutty, spicy character, this cask-strength single malt is full of candied peel, baked apples, chocolate and fruit-cake flavours.
70cl / 56.8% / Hunter Laing – Matured for 23 years in a single sherry butt, this release shows Blair Athol’s Highland character – rich, nutty and full-bodied.
70cl / 55.1% / The Whisky Exchange – A superb winter warmer from a top Highland distillery, this decadent Blair Athol is dense and rich with notes of treacle toffee, crystalised fruit and stem ginger. Aromatic spices and hints of leather and mushrooms give the impression of a whisky much older than 16 years.
70cl / 57.1% / Signatory – This weighty Highlander was matured in first-fill oloroso butts for 17 years and bottled for Signatory’s 100 proof range. You’ll find a deep sherry character with roasted nuts, dried fruit, dark chocolate, leather and spice.
70cl / 57.8% / Gordon & MacPhail – Part of the Connoisseurs Choice series, this Blair Athol was aged for 16 years in a first-fill sherry hogshead and bottled by Gordon & MacPhail.
70cl / 57.2% / Mossburn – This rich and oily Highland single malt was aged in oloroso sherry casks for 16 years and bottled by Mossburn. You’ll find a deep sherry character with roasted nuts, dried fruit, dark chocolate, leather and spice.
70cl / 53% / Berry Bros & Rudd – This 15-year-old expression has been finished in Pedro Ximénez sherry casks, imparting luxurious notes of treacle, toffee, and dates, with a subtle hint of liquorice on the finish. A beautifully balanced dram, perfect for fans of rich and sherried single malts.
