Showing 4909–4920 of 4933 results
70cl / 48% / Distillery Bottling – An incredibly rare and sought-after release from pioneering Japanese distiller Yamazaki. Created by master blender Shinji Fukuyo using Yamazaki’s decades of experience with mizunara – Japanese oak – and whiskies from 18 to 50 years of age, this very limited release showcases the wood’s unique effect on maturing…
70cl / 48% – The 2022 edition of the Yamazaki Cask Series Peated Malt whisky has been made with a carefully-selected blend of peated malts, creating a refined and smoky character. The palate offers notes of earthy smoke, pineapple, yuzu, charred oak and green herbs that linger in the finish.
70cl / 43% – Inspired by this philosophy of Kogei, Shinji Fukoya revisits Yamazaki’s early experiments with Spanish oak casks and peated spirit. The result is a beautifully balanced whisky, where subtle smoke intertwines with rich dried fruits, revealing layers of mocha, raisins, almonds, and sweet spices.
70cl / 48% – The 2022-edition of Yamazaki Puncheon is a complex, spicy Japanese single malt that has been matured in specially-crafted American oak puncheons and bottled as part of the 2022 Yamazaki Cask Series. The palate offers notes of butterscotch, vanilla, oak, ripe fruit and caramel that lingers in the finish.
70cl / 48% – The 2022-release of Yamazaki Spanish oak is a rich and complex Japanese single malt that has been matured in specially-selected Spanish oak casks and bottled for the 2022 Yamazaki Cask Series. The palate offers notes of dried fruit, sundried tomatoes, buttery pastries and subtle acidity that lingers in the finish.
280cl / 48% – The 2022 Cask Series from Yamazaki is inspired by Tsukuriwake, a philosophy of artisanship through diversity. This series unveils the individual elements that make Yamazaki whisky, Yamazaki, from the casks that it matures in to the malt that it is made from.
70cl / 46% – This single malt was produced in a pot still at Asaka distillery and aged for three years in bourbon casks. You’ll find layers of bright, ripe fruit, with notes of peach, apricot, apple, and prunes.
70cl / 40% – Yamazakura Black Label is a ji-whisky (made by a small distiller). This blended whisky was introduced in 2015 and is rarely seen outside Japan. Spicy with a hint of sweetness.
70cl / 40% – A fresh and fruity blended whisky from Japan, this is Yamazakura’s no-age-statement release. This has notes of orchard fruit, salted caramel and vanilla.
70cl / 46% – Named after the Japanese mountain-Sakura, this world blend features malt whisky from Asaka distillery in Honshu, complemented by grain, peated and unpeated whiskies sourced from beyond Japan’s borders.
70cl / 46% – A bourbon from Yellow Rose distilling with a rebellious streak, Outlaw is made with 100% Texas yellow corn and is matured in small American oak barrels. The palate is full-bodied and warm, with notes of vanilla and caramel mingling with black pepper spice.
70cl / 40% – A smooth, sweet American whiskey from Yellow Rose Distilling, with notes of banana, caramel and vanilla throughout the palate.
