Showing 4705–4716 of 4718 results
70cl / 57.5% / Distillery Bottling – This exceptional whiskey takes everything we love about the classic Yellow Spot to new heights. At 23 years old, it’s a perfect example of cask and spirit working in harmony. Following initial maturation in bourbon barrels, this fruity pot still whiskey was filled into a single sweet Malaga…
70cl / 50% – This Kentucky bourbon was aged for nine weeks in molasses-based Cuban rum casks, resulting in extra body and notes of marshmallow, crème brûlée, tobacco, orange oil, and cherry.
70cl / 46.5% – A hand-picked blend of sweet and spicy bourbons, Yellowstone Select is a classically-flavoured bourbon with plenty of character. On the nose there are notes of rye spice and sweet cherries, the palate brings rich, smoked caramel and finishes with brown sugar and oak flavours.
70cl / 50% – It is aged with five differently toasted barrels, resulting in a rich pepperiness that coats the distillery’s cherry, butterscotch and caramel flavours.
70cl / 50% – It is aged with five differently toasted barrels, resulting in a rich pepperiness that coats the distillery’s cherry, butterscotch and caramel flavours.
70cl / 45% – Made in the beautiful Yoichi distillery in Hokkaido, this lightly peated single malt from Nikka was aged for a minimum of 10 years in a combination of ex-bourbon, sherry and new oak casks. Distilled by using traditional small direct-fired stills, the nose offers aromas of umami, light peat smoke and spices,…
70cl / 45% – A ten year old, elegantly peaty single malt from Nikka’s beautiful Yoichi distillery in Hokkaido, where whisky is made as it used to be in Scotland with small direct-fired stills and matured in the finest wood the company can find. Bottled at 45% for extra oomph. On the face of it,…
70cl / 55% – A follow up to the incredible Nikka 1987 vintage 20yo that won the World’s Best Single Malt at last year’s World Whiskies Awards, this 1988 is a full-strength mix of both light and heavily-peated whiskies from new oak, refill casks, bourbon barrel and sherry butts – sounds phenomenal.
70cl / 50% – Released in the UK in early 2011, this 20 year-old Yoichi is from the 1990 vintage and has been bottled at 50% abv.
70cl / 52% – A powerful cask-strength 20-year-old single malt from the Yoichi distillery that previously bested some very high-profile Scottish malts at a blind tasting in 2003 and received 95 points in Jim Murray’s Whisky Bible.
70cl / 48% – A fruity, floral peated single malt from Nikka’s Yoichi distillery, made with aromatic yeasts that encourage the development of a floral, fruity character. Aromas of herbal peat smoke, apple, pears, melon, mint, lily, coconut cream and pineapple fill the nose, complemented by notes of sea salt, green herbs, ripe barley, earthy…
70cl / 45% / Distillery Bottling – Relaunched in 2016, this comes from Nikka’s excellent Yoichi distillery. This is a blend of single malts from different years and consequently does not carry an age statement. This is a smoky whisky with a maritime character.
