Showing 457–468 of 4689 results
75cl / 50.29% / Distillery Bottling – The Gray Label edition comprises bourbons of different ages, originating from five distinct mash bills. The whiskies are then married and transferred into casks made of 36-month-old air-dried staves. The air-drying process is slow, costly and labour intensive but – according to Barrell – results in more complex…
75cl / 65.77% / Distillery Bottling – This is similar to Barrell’s core Dovetail release but uses older stocks of whiskey from the US and Canada. It is matured in a combination of ex-rum, ex-Port and ex-Cabernet casks from Dunn Vineyards in the Napa Valley. This is rich on the nose with aromas of walnut…
75cl / 66.67% / Distillery Bottling – This 16-year-old rye whiskey was made in Canada and finished in a combination of ex-apricot brandy, ex-Martinique rum and ex Malmsey Madeira casks. You’ll find deeply rich notes of caraway, baked bread and tobacco alongside peanuts, lemonade, Mirabelles and banoffee pudding.
75cl / 57.8% / Distillery Bottling – This rye contains six different whiskies made in Canada and the US, ranging from a 5-year-old cask to a 14-year-old cask. Bursting with big and juicy aromas from the outset, there are blackberries, apricot and grapes on the nose underpinned by birch and tobacco leaves. It’s an altogether…
70cl / 60.1% – Barrell Seagrass donates to the Ocean Foundation, a charity that conserves and restores seagrass – a flowering plant that provides a home for many types of aquatic creatures.
75cl / 56.7% / Distillery Bottling – Vantage is a marriage of straight bourbons matured in three types of new oak casks, namely, Mizunara, French, and toasted American oak. The outcome is a bourbon with complexity and warmth coming from the many layers of oak driven spice.
75cl / 40% – Compared to the classic Basil Hayden bourbon, this 10-year-old expression has been aged for an extra two years in charred virgin American oak barrels. Made with a high-rye mash bill, this expression offers notes of sweet caramel, vanilla, charred oak and spices on the palate.
70cl / 40% – Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam’s ‘Small Batch’ range of bourbons.
75cl / 40% – This Dark Rye from Basil Hayden blends Kentucky and Canadian rye, finished with a touch of California port-style wine. The result is a softer style of rye with rich notes of dark berries and jam. Sip it neat, or try it in a Boulevardier.
75cl / 40% – This toasted oak-finished bourbon was added to the Basil Hayden core range in 2021. Created to offer a new side to bourbon, Toast is made with a newly designed mash bill where rye grain is replaced by brown rice. The result is a slightly sweeter expression that offers notes of toasted…
75cl / 40% – This vintage bottling of Bell’s 12-year-old blended Scotch was released in the 1970s. The blend includes malt from Pittyvaich distillery.
75cl / 43% – The 1988 release of Bell’s then annual Christmas Decanter series. The decanter contains Bell’s Extra Special 8 year old blended Scotch whisky.
