Showing 4501–4512 of 4792 results
70cl / 46% / Distillery Bottling – Tomatin’s 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and honey.
5cl / 46% / Distillery Bottling – Tomatin’s 14 Year Old has been finished in tawny-port pipes, which adds notes of extra fruitiness, especially red fruits to the classic Highland notes of toffee and honey.
70cl / 46% / Distillery Bottling – Relaunched in 2016, Tomatin 18 Year Old is finished in first-fill oloroso-sherry butts. This add notes of dark chocolate and citrus to honey and soft spice.
75cl / 40% / Sestante – A 1968 vintage Tomatin, aged for 21 years and released in a ‘kilted’ bottle by Sestante for fellow Italians Spinola.
75cl / 44% / Distillery Bottling – A 1971 Tomatin single malt that was bottled after 50 years of maturation in celebration of the distillery’s 125th anniversary. Distilled on 7th August 1971 and filled into a first-fill oloroso sherry hogshead, the whisky was eventually bottled on 8th June 2022 and an impressive 50-years-old. Aromas of…
70cl / 58.4% / Gordon & MacPhail – For this Connoisseurs Choice bottling, Highlander Tomatin was aged in a first-fill sherry hogshead for 30 years.
70cl / 50% / Hunter Laing – Nutty and chocolatey single malt matured in a refill hogshead for 28 years. You can expect aromas of hazelnut, dark chocolate, baked orchard fruit, and rye bread, rounded out by toffee and caramel.
70cl / 51.6% / Decadent Drinks – This extraordinary 30-year-old single cask whisky comes from Speyside distillery Tomatin, bottled by Decadent Drinks under its Whiskyland label.
70cl / 52.7% / The Nectar – A 1997 Tomatin single malt from indie bottler The Nectar, matured for 23 years and bottled in 2020 as part of its Daily Drams series.
70cl / 57.4% / Distillery Bottling – This 20-year-old release from Tomatin was distilled on 30 November 2001, matured in a Pedro- Ximenez sherry cask and bottled on 15 August 2022 exclusively for the UK market. The result is a whisky filled with notes of maple syrup, dark chocolate, cherries and Jamaican ginger cake.
70cl / 54.3% – Limited to just 240 bottles, this release offers bright tropical fruit, malty Malteser-like notes, and a lovely citrus lift. A beautifully balanced whisky that won’t be available for long.
70cl / 55.3% / Gordon & MacPhail – This is a nutty and chocolatey Tomatin aged in a refill hogshead and botted by Gordon & MacPhail.
