Showing 4465–4476 of 4603 results
70cl / 46.5% – This American Single Malt Whisky is initially matured in ex-bourbon barrels before being finished in a combination of French Calvados casks, premium Virginia cider barrels, and Laird’s Apple Brandy casks. This finishing process imparts a distinctively apple-forward character.
70cl / 46.5% – The Port Cask Reserve is initially matured in first-fill American bourbon barrels before being finished in Tawny Port casks from Portugal and fortified wine casks from Virginia.
75cl / 53.5% – W.L. Weller Antique is a full-bodied and bold wheated bourbon produced by Buffalo Trace. Bottled at 107 proof, this ever-popular expression offers sweet and floral aromas filled with vanilla and butterscotch. The palate has depth and power with notes of sweet fruits, herbs and spices – followed by a lingering cinnamon…
70cl / 45% – Sweet, gentle and lightly spiced, Weller Special Reserve is a mellow wheated bourbon from Buffalo Trace. Expect notes of honey, caramel and vanilla with soft orchard fruits and just a little peppery warmth in the finish.
75cl / 40% – War Eagle is a fruity bourbon from Kentucky. With notes of vanilla, peach and wood spice, this is suited to cocktails.
70cl / 48% – Wasmund’s is an American single malt whisky, made at the Copper Fox Distillery in Virginia, the malt for which is dried at the distillery using applewood and cherrywood. This has been aged for 42 months using a secret ‘chip and barrel ageing’ process, which has certainly added plenty of colour to…
210cl / 50% – Buy a trio of Waterford Single Malt Irish whiskies for the price of two with this collection. The distillery focussed on the differences in soil and terroir across the country, and this collection includes a bottle each of: Sheestown 1.1 made with barley grown just outside of the historic town of…
70cl / 50% – Ballykilcavan Edition 1.2 from Waterford is made with 100% Taberna barley grown by David Walsh-Kemmis west of the Barrow in County Laois. Distilled in 2016 and matured in a combination French and American oak casks for three months longer than Edition 1.1.
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
70cl / 50% – The first release of Lakefield Irish single malt whiskey from Waterford is part of its Single Farm Origin range. Made with barley harvested in 2016, Lakefield 1.1 was matured in a variety of casks for three and a half years before being bottled. The palate offers notes of apple crumble, stewed…
70cl / 50% – Sheestown 1.1 is a single farm origin Irish whiskey from Waterford, made with barley grown just outside of the historic town of Kilkenny. Matured in a combination of French and American oak casks.
