Showing 4453–4464 of 4790 results
70cl / 46% – This classic triple-distilled Irish whiskey from Boann Distillery is a rich, complex and elegant dram, which benefits from long ageing in bourbon barrels, with an extra two years of maturation in casks previously used to age palo cortado sherry, adding rich nutty and creamy flavours to its already vibrant character.
70cl / 43.14% – From Drogheda’s Boann Distillery, this vibrant blended Irish whiskey is aged initially for 3-4 years in bourbon barrels, before being finished in rejuvenated, recharred casks previously used to age Cognac, lending the finished whiskey characteristic notes of dried fruits and spice.
5cl / 40% – A miniature bottle of double matured whiskey from Boann distillery in Co. Mead, Ireland. Originally aged in ex-bourbon barrels, this expression was finished for six months in Oloroso sherry casks. As a result, this whiskey offers notes of salted caramel, vanilla, light oak spices, zesty citrus and honeyed nuts throughout the…
70cl / 43% – One of the Cask Finish Series, this blend of malt and grain whiskies from Boann Distillery, aged initially in bourbon barrels before being married together and finished in casks previously used for Calvados.
70cl / 20% – This cream liqueur uses Irish pot still whiskey from Boann distillery at its base, creating depth and complexity. Aromas of milk chocolate, vanilla and light green apple fill the nose, leading to toffee and rich cream on the palate and a smooth and warming finish.
70cl / 43% – A bold and complex whiskey from Boann Distillery, with bright orchard fruit flavours as well as notes of honeycomb and rich vanilla. This whiskey was matured in bourbon barrels before being finished in a cask previously used for oloroso sherry, released without chill filtration for fuller character.
70cl / 46% – This small batch single grain whiskey from Boann distillery was first introduced in 2020. Finished in Sicilian Marsala casks, the nose offers aromas of citrus peels, juicy oranges, vanilla and chocolate, followed by notes of warm toffee, hazelnuts and honeyed apricots.
70cl / 46% – This rich, fruity single malt from Boann distillery in Co. Mead was first aged in ex-bourbon barrels before finishing for a minimum of nine months in Pedro Ximenez casks. The nose offers a bouquet of dried fruits and berries, candied oranges and sticky brown sugar. On the palate, these aromas are…
70cl / 48% – This whiskey from Boann distillery was finished for a minimum of 10 months in peated quarter casks. Initially aged in ex-bourbon barrels, the combination of oak and smoke is perhaps reminiscent of good old-fashioned spaghetti westerns. Entering with aromas of campfires, cereal sweetness and brine, the palate is filled with herbal…
70cl / 43% – Boann Distillery and Lough Gill Brewing Co have joined forces to create this Irish whiskey. Sherry casks were filled with Lough Gill’s Imperial Stout, infusing the wood with its chocolate and malt flavours
75cl / 63.6% – A powerful, rich and spicy straight rye whiskey bottled at barrel strength. Flavours of toffee, candied fruit and fig cake are followed by mint, cinnamon and clove. The finish is long and warm, with hints of coconut slowly revealing themselves.
75cl / 64.4% – Thomas H. Handy Sazerac is bottled straight from the barrel, at cask strength, and gets its name from the New Orleans bartender who first used rye whiskey in the Sazerac cocktail. It is full of rich flavours of toffee, fruit and bold spices, with an undercurrent of mint, clove and fruit…
