Showing 4441–4452 of 4790 results
210cl / 55.9% / The Whisky Exchange – The complete set of single malts bottled to evoke the flavours of autumn in our limited series, The Seasons. The lineup consists of a vibrant young Caol Ila with notes of almond tart, bonfire ashes and baked white fruit – a rich, luxurious Dailuaine that reminded us…
18cl / 56.2% / The Perfect Measure – This series of limited-edition single malts tells the story of the changing seasons over the course of the year. Inside this box, you’ll find six whiskies chosen to evoke the flavours of spring and summer. You can expect bright, fresh flavours alongside intensely fruity drams that offer…
70cl / 49.6% / Distillery Bottling – A limited-edition Singleton of Glen Ord single malt that was matured in a combination of refill sherry and ex-bourbon casks for almost four decades. Aromas of green apples and ripe pears, honeysuckle, cinnamon and vanilla fill the nose, complemented by notes of vanilla fudge, cinnamon buns, peaches oak…
70cl / 46.2% / Distillery Bottling – A 39 Year Old single malt from The Singleton of Glen Ord, matured in a combination of European oak casks that had previously held port, red wine, Pedro Ximenez and oloroso sherry, which were later married in casks that previously held Bordeaux red wine casks. Mellow aromas of…
70cl / 45.9% – This rum cask finished single malt is the third and final release in the Epicurean Odyssey series. Designed by malt master Maureen Robinson, this 40-year-old Glen Ord underwent a secondary maturation of almost three decades in ex-rum casks before marrying in Ron Zacapa XO solera casks. The result is a rich…
70cl / 58% – A small-batch version of The Six Isles blended malt whisky from Ian Macleod Distillers, made with a combination of casks from Islay, Jura, Mull, Orkney, Arran and Skye. Aromas of beach bonfires, strawberries and cream and savoury spice fill the nose, complemented by notes of salty smoke, fresh lime, green apple,…
70cl / 46% – A smoky, malty blended malt whisky from Ian Macleod Distillers, Six Isles is made with a combination of casks from Islay, Jura, Mull, Arran, Orkney and Skye. Aromas of heathery peat smoke, oat cakes, sea salt, apple and apricot fill the nose, complemented by notes of vanilla, warm buttered toast, salty…
Discover the essence of Speyside with this tasting pack of 3 exquisite single malts and an online guide.
70cl / 42% – This Kentucky Straight Bourbon was made with a mash bill of 75% corn, 15% rye and 10% malted barley. It was aged in toasted and charred barrel for five years, then rested at the centre of the ground floor of the rickhouse.
70cl / 50% – This Kentucky Straight Bourbon was made with a mash bill of 75% corn, 15% rye and 10% malted barley. It was aged in toasted and charred barrel for five years, then rested at the centre of the ground floor of the rickhouse.
70cl / 43% – The flagship expression in Kurayoshi’s Tottori range is a blended Japanese whisky with aromas of cream, lemon sponge cake and pine needles, complemented by notes of seeded brown bread, black pepper, almond and soft smoke throughout the palate.
70cl / 46% – A single malt Irish whiskey from Drogheda distillery Boann, aged initially in American oak barrels before being transferred to a rejuvenated Bordeaux wine cask, adding spicy and fruity notes and a rich character that belies its relative youth.
