Showing 4381–4392 of 4785 results
70cl / 60.4% – Distilled in 2009 at Teaninich distillery and matured in a single ex-bourbon hogshead for a decade, this Highland single malt was bottled in May 2019 by indie bottler Rest & Be Thankful.
70cl / 57.2% / Berry Bros & Rudd – This Teaninich from Berry Bros. & Rudd has been finished in ex-Margaux wine casks. On the palate, it reveals inviting notes of bramble, vanilla, milk chocolate, and red berries, all supported by a firm tannic backbone that gives the whisky structure and complexity.
70cl / 60.3% – This experimental Teaninich blends malted rye and malted barley matured in American oak ex-bourbon barrels, creating a whisky with a woody, aromatic character all its own.
100cl / 43% – Most aged Tequilas spend time in ex-bourbon casks, but this one is matured in three types of cask: Scotch whisky, sherry and Cognac! The result is a luxurious Tequila brimming with aromas of apple, red fruits and vanilla, atop a palate of toffee, chocolate, more vanilla and a touch of dried…
70cl / 52.4% / Distillery Bottling – A 1991 Teeling Irish single malt whiskey, matured in a single rum cask, before being bottled in August 2021 exclusively for The Whisky Exchange at 29-years-old.
70cl / 46% / Distillery Bottling – Another excellent old whiskey from the good people at Teeling. These early-1990s Irish single malts are always a real treat, richly textured and exploding with fresh fruit. Here, we find those characteristic peaches and apricots amplified by a short finish in a Sauternes cask. The influence of this…
70cl / 46% – Discover the third release in Teeling’s acclaimed Rising Reserve Series. Matured for 18 years in ex-Bourbon barrels, the whiskey was then finished for an additional 3 years in Ruby Port casks.
70cl / 46% – A peated Irish single malt whiskey from Teeling, Blackpitts is a rich, smoky whiskey that takes its name from the area behind Teeling distillery that used to be home to some of the largest barley malting houses in Ireland. Aromas of butterscotch, barbecue smoke, clove and orange peel fill the nose,…
70cl / 50% – The second edition of Teeling’s Wonders of Wood series explores the effects of oak from different regions on whiskey, this time looking towards the trees of the Iberian Peninsula. This special release is made with equal parts malted and unmalted barley, distilled at the company’s Dublin-based distillery and matured exclusively in…
70cl / 50% – This spicy Teeling features notes of citrus, toffee, and toasted oats, followed by candied ginger and orchard fruit. Fully matured in new Swedish oak casks, it was bottled for the Wonders of Wood series.
70cl / 46% – Released in 2013, Teeling’s Single Grain Whiskey has been matured full term in Californian Cabernet Sauvignon wine barrels, resulting in a spicy and fruity whiskey.
70cl / 46% – Teeling’s single malt contains whiskeys matured in a range of wine casks: sherry, port, Madeira, white Burgundy and Cabernet Sauvignon. A rich and spicy whiskey.
