Showing 4381–4392 of 4689 results
75cl / 64.6% – The 2014 cask-strength rye-based release from Buffalo Trace’s much anticipated annual Antique Collection series. Always highly regarded, the 2012 edition won World Whisky of the Year in Jim Murray’s Whisky Bible 2013.
75cl / 63.1% – Thomas H Handy is the rye release in Buffalo Trace’s Antique Collection. Sweeter and not as warming as the high strength would suggest, this is full of spicy flavours, along with toffee and honeyed raisins.
75cl / 64.3% – The 2011 bottling of Thomas H Handy’s Sazerac, the multi-award winning straight rye and one of the cornerstones of Buffalo Trace’s yearly Antique Collection releases. A vibrant and super-spicy rye that won World Whiskey of the Year in Jim Murray’s Whisky Bible 2013.
70cl / 46.3% / Thompson Bros – The Mystery Malt Series from Thompson Bros is whisky bottled blind in opaque black glass. There’s no label and no mention of the distillery or age-just a QR code and some concealed details under the capsule, revealed only once the bottle is opened.
70cl / 46.8% / Douglas Laing – The small batch release of 10-year-old Timorous Beastie Highland blended malt whisky from indie bottler Douglas Laing, that takes its name from Robert Burns’ famous poem ‘To a Mouse’. Sweet aromas of cinnamon, nutmeg, brambles and overripe plums fill the nose, complemented by notes of honey, crunchy cereal,…
70cl / 52.5% / Douglas Laing – A limited-edition 13-year-old blended malt from indie bottler Douglas Laing, Meet The Beast is a bold, characterful edition of its popular Timorous Beastie whisky that is exclusively matured in ex-bourbon barrels. The palate offers notes of burnt orange, beeswax, honeycomb, vanilla and toasted oak that linger in the…
70cl / 46.8% / Douglas Laing – Timorous Beastie is a blended malt from Douglas Laing, using only Highland whiskies including Dalmore, Glengoyne and Glen Garioch. This has the classic heathery Highland note.
5cl / 46.8% / Douglas Laing – A miniature of Timorous Beastie – a blended malt from Douglas Laing, using only Highland whiskies including Dalmore, Glengoyne and Glen Garioch. This has the classic heathery Highland note.
70cl / 54.9% / Douglas Laing – This is the final release in the Cheese Cellar Collection. The blended whisky was finished in white and purple Moscatel casks, resulting in a balance of sweet fruit, honeysuckle and delicate spice. On the nose, expect notes of fresh orchard fruit, toasted spices, hedgerow berries and hints of…
70cl / 54.2% / Douglas Laing – Timorous Beastie Phantom Smoke is a unique small-batch Highland blended malt whisky, finished in heavily charred “crocodile” casks-so named because the intense charring creates a surface that resembles crocodile skin.
70cl / 48% / Douglas Laing – This Highland blended malt was finished in casks that once held WESTWERK03, a rich Doppelbock brewed by Glasgow’s WEST Brewery. Expect sweet oak and honeycomb on the nose, with candied peel, malt-rich and chocolatey notes on the palate.
70cl / 42% – Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. A distiller as a hobby for 30 years, he turned full-time in 2004. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.
