Showing 4213–4224 of 4939 results
70cl / 57.1% / Signatory – Offering exceptional value, this whisky delivers all the classic, sherry-rich flavours for which the distillery is renowned.
70cl / 58.2% / Gleann Mor – Rare Find has partnered with Barbadillo, a renowned Sherry producer celebrated for its rich heritage and dedication to exceptional quality. This Speyside single malt – from an undisclosed distillery – has been finished for 10 months in a first-fill European oak hogshead, seasoned with Barbadillo’s Oloroso sherry. The…
70cl / 48.5% / Thompson Bros – A large vatting of two refill-sherry butts, this an affable yet complex Speyside malt that shows orchard fruit and citrus, as well as meaty and malty notes. On the nose there are aromas of pearl barley, pomelo and dry white wine, while the palate proffers duck confit, clove…
70cl / 45% / Gordon & MacPhail – A Secret Stills release from Gordon & Macphail from distillery #2 (shh, it’s Cragganmore…). A 1966 vintage whisky bottled in 2006 at about 40 years old.
70cl / 45% / Gordon & MacPhail – A 1966 vintage whisky bottled by Gordon & Macphail in 2006 as part of their Secret Stills series. Aged in sherry casks 1450 and 1451 for the best part of four decades, this is from distillery number 2 – Cragganmore.
70cl / 40% – Born out of a happy accident when someone mistakenly poured some young Glen Moray into a vat of old Ardbeg, Serendipity is a lightly smoky blended malt. A rare find with a lovely story to tell.
70cl / 40% – A well-balanced single malt Irish whiskey, Sexton has been created by master distiller Alex Thomas and is made with 100% Irish malted barley. It is triple distilled before being aged in ex-oloroso sherry casks, giving it a rich, fruity character with notes of honeycomb.
70cl / 40% – Following the success of Journey and Discovery, this release of Shackleton is a mainstream, accessible version. With notes of vanilla, honey and orchard fruits, this is a fitting tribute to the great explorer.
75cl / 47.3% – This is the second release of the whisky inspired by the 2013 Shackleton expedition, which retraced the steps of Sir Ernest Shackleton and his crew. Richard Paterson was able to taste the original whisky from that fated early expedition and recreate a blend that captures its character and history.
70cl / 33% – A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
70cl / 40% – Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 20 years old and are from specially-selected first-fill…
5cl / 40% – Sheep Dip is a blended malt selected by Richard “The Nose” Paterson, who is the master blender for Whyte & Mackay. Blended from 16 different Scotch single malts based in Highland, Island and Speyside aged between 8 and 21 years old, this is married in first-fill oak casks for a complex…
