Showing 4237–4248 of 4603 results
70cl / 46% – A 1989 Teeling single malt Irish whiskey from its Vintage Reserve Collection that was initially matured in ex-rum casks, before a second maturation in Pedro Ximenez sherry casks and bottled at 32-years-old. Aromas of honey, brambles, plums, creamy vanilla and raisins fill the nose, complemented by notes of dark chocolate, dried…
70cl / 46% / Distillery Bottling – Deep, chocolatey Irish whiskey finished in a dark porter cask. This collaboration between Teeling and Dublin-based Dot Brew began with the creation of a whiskey cask finished beer, which in turn supplied the wood to create this beer cask finished whiskey. The resulting malt is full of toffee,…
70cl / 45.7% – Templeton six-year-old is made with 95% rye grain in its mash bill and 5% malted barley. Juicy notes of cherry and green apple give way to drying oak spice with nutmeg, cinnamon, rye bread and subtle hints of menthol.
70cl / 45% – This is Templeton’s first in-house distilled bourbon, made with a mashbill of 55% corn, 40% rye, and 5% malted barley. It offers a light notes of pear, fresh-cut grass, and subtle floral aromas.
70cl / 45% – A rye whiskey aged in first-fill American oak barrels with a touch finished in port wine casks. The influence of port adds a fruity depth to the classic rye spice, bringing notes of wild blackberries, blackcurrant, pineapple sage and caramel.
70cl / 52% – This 10-year-old rye whiskey was aged in charred new American oak barrels, offering aromas of chocolate, vanilla, and toasted oak, leading to green apple and apricot.
70cl / 46% – This Templeton Rye was aged for a minimum of six years in flame-charred American oak barrels, then finished for several months in Tequila Corralejo Extra Añejo barrels. Expect rye spice and subtle citrus, with hints of agave.
50cl / 40% – A blended whisky perfect as a souvenir of a visit to London – packaged in a glass representation of the Elizabeth Tower which houses Big Ben.
70cl / 57.4% / Adelphi – This is a five-year-old blended malt whisky from Adelphi, combining single casks from Ardnamurchan and Kiwi distillery Cardrona. It merges Ardnamurchan’s coastal, peated character with Cardrona’s fruitier notes influenced by pinot noir barriques.
70cl / 45% – A blend containing whisky from all of Diageo’s 27 malt and 2 grain distilleries, this was presented to staff in 2005.
70cl / 30% – A deluxe Irish whiskey-based liqueur, the James Joyce-inspired Dubliner is a blend of honeycomb, caramel and whiskey flavours. Perfect for sweet-toothed whiskey fans.
70cl / 57.8% – The E&K blended malt is a tribute to Victor Alexander Bruce, the 9th Earl of Elgin who became Viceroy of India in 1894. It was made in conjunction with independent bottlers Adelphi, whose blender Alex Bruce is the great-grandson of Victor Bruce.
