Showing 4057–4068 of 4743 results
70cl / 45% / Gordon & MacPhail – A Secret Stills release from Gordon & Macphail from distillery #2 (shh, it’s Cragganmore…). A 1966 vintage whisky bottled in 2006 at about 40 years old.
70cl / 45% / Gordon & MacPhail – A 1966 vintage whisky bottled by Gordon & Macphail in 2006 as part of their Secret Stills series. Aged in sherry casks 1450 and 1451 for the best part of four decades, this is from distillery number 2 – Cragganmore.
70cl / 40% – Born out of a happy accident when someone mistakenly poured some young Glen Moray into a vat of old Ardbeg, Serendipity is a lightly smoky blended malt. A rare find with a lovely story to tell.
70cl / 40% – A well-balanced single malt Irish whiskey, Sexton has been created by master distiller Alex Thomas and is made with 100% Irish malted barley. It is triple distilled before being aged in ex-oloroso sherry casks, giving it a rich, fruity character with notes of honeycomb.
70cl / 40% – Following the success of Journey and Discovery, this release of Shackleton is a mainstream, accessible version. With notes of vanilla, honey and orchard fruits, this is a fitting tribute to the great explorer.
70cl / 47.3% – A faithful replica of Ernest Shackleton’s whisky, which was discovered under the Antarctic explorer’s abandoned hut after being buried under the ice for a century. Mackinlay’s Rare Old Highland Malt has been painstakingly recreated by Whyte & Mackay’s Master Blender Richard Paterson at the original strength of 47.3%. A real collector’s…
75cl / 47.3% – This is the second release of the whisky inspired by the 2013 Shackleton expedition, which retraced the steps of Sir Ernest Shackleton and his crew. Richard Paterson was able to taste the original whisky from that fated early expedition and recreate a blend that captures its character and history.
70cl / 47.3% – A second edition of the story laden Shackleton’s whisky – Mackinlay’s Rare Old Highland Malt. Inspired by 2013’s Shackleton Epic expedition, retracing the steps of Sir Ernest and crew during part of their Endurance expedition, Richard Paterson has taken the base of the first blend and made the finished product even…
70cl / 33% – A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
70cl / 40% – Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 20 years old and are from specially-selected first-fill…
5cl / 40% – Sheep Dip is a blended malt selected by Richard “The Nose” Paterson, who is the master blender for Whyte & Mackay. Blended from 16 different Scotch single malts based in Highland, Island and Speyside aged between 8 and 21 years old, this is married in first-fill oak casks for a complex…
70cl / 45.6% / Distillery Bottling – This finely tuned vatting of American whiskies includes components aged in French oak casks, which bring layers of warming spices to palate of soft herbs, crème caramel and nougat.
