Showing 4093–4104 of 4608 results
70cl / 54.5% / Gordon & MacPhail – Gordon & MacPhail’s Private collection range contains exceptionally mature whiskies from silent distilleries and this St Magdalene is no exception. Spending 40 years in a refill American hogshead has left this whisky with aromas of pomander, orchard fruit and cocoa powder on the nose, leading to poached…
70cl / 62.7% / Distillery Bottling – A very rare bottling of St. Magdalene single malt (aka Linlithgow). The Waterloo St. bottling was distributed to Diageo engineering staff and VIPs in 1998 in celebration of 100 years at Ainslie & Heilbron’s buildings at 64 Waterloo Street in Glasgow.
70cl / 50% / Douglas Laing – A 1982 vintage St Magdalene bottled by Douglas Laing for the Old Malt Cask range. This was distilled in the Autumn of ’82, shortly before the 1983 closure of the distillery.
70cl / 58.2% – A bold wheat whisky that showcases the softer side of American whiskey, created at Maker’s Mark’s experimental Star Hill Farm distillery.
70cl / 40.5% – Made from 100% floor malted Danish grain, this fruity and floral dram is a marriage of traditional single malt and malted rye whiskey. Høst – meaning harvest – is matured in heavily-charred new American oak casks, with some first-fill port barriques.
100cl / 40% – It’s distilled in Kentucky. It’s made with ‘Bourbon Mash’. But it’s not actually a bourbon at all, this is an ‘Old-style American whiskey. In plain English, it can’t be called Bourbon because it is aged in re-used oak barrels, whereas to be called Bourbon a whiskey must be aged in new…
70cl / 35% – A sweet and spicy liqueur from Stolen X, Rock & Rye is made with aged American rye whiskey, raw honey and orange peel. Try using this liqueur to make a spicy, citrus-forward cocktail or serve it on its own, over ice.
70cl / 56.5% – This single barrel bourbon was aged for seven and a half years, offering notes sweet corn, toffee, leather, nutmeg, caramel and spice, with a velvety finish marked by honey and gentle warmth.
70cl / 53% – Selected for the Kindred Spirits series, this is a single barrel rye from Pennsylvania aged 8.5 years – considerably longer than the distillery’s core release.
70cl / 45% – Spice, toasted coconut, gingerbread and ripe pear come through on a rye that’s youthful and expressive. This is made in Lititz, Pennsylvania, using a traditional mashbill with a good proportion of corn.
70cl / 58.8% / Single Cask Nation – This nine-year-old Orcadian single malt was matured in a first-fill bourbon barrel and bottled by Single Cask Nation. It takes its name from Orkney’s Standing Stones of Stenness, a neolithic monument and one of the oldest henge sites in the British Isles.
70cl / 46% – This blended whisky is the product of a collaboration between Annandale distillery and Scottish actor James Cosmo, whose credits include Highlander, Braveheart and Game of Thrones. Made with an array of Scottish whiskies, the blend includes single malts from Annandale that have been aged in virgin, refill-bourbon and STR Burgundy casks….
