Showing 3469–3480 of 4614 results
70cl / 45.8% / Elixir Distillers – The youngest age-statement release in the Port Askaig range of single malts comes from an undisclosed distillery on Islay. This eight-year-old whisky is warming and smoky with notes of seagrass, limestone, burnt tyres, liquorice and dark peat.
70cl / 59.1% / Elixir Distillers – Batch 2 of this cask-strength Port Askaig single malt is partly aged in oloroso and Pedro Ximenez sherry cask. In the glass, you’ll find plenty of bold peat smoke lifted by notes of marmalade, salted caramel and fresh lime.
70cl / 40% / Gordon & MacPhail – A single malt whisky matured at a mystery distillery and specially selected by Gordon & Macphail. This is a marriage of two casks which were distilled in 1967 and aged for at least 25 years. This whisky was matured in port casks and bottled at a tame…
70cl / 50% / Distillery Bottling – Ageing in a combination of bourbon barrels and French oak wine casks brings layers of complexity to this intensely smoky Islay single malt. Sweet peat and maritime aromas of seaweed and rockpools dominate on the nose, before typically Port Charlotte notes of shellfish and sea herbs. Time in…
70cl / 63.5% / Distillery Bottling – The first release of heavily peated Port Charlotte from Bruichladdich distillery. Produced in 2001 from some of the first spirit to be produced after the distillery’s reopening, this was bottled at five years of age.
70cl / 54.4% / Distillery Bottling – This is a fruity and maritime dram from Port Charlotte, finished in Syrah wine casks.
70cl / 50% / Distillery Bottling – This heavily peated single malt from Bruichladdich distillery celebrates all things Islay – from barley exclusively grown on the island to maturation and bottling on site. Distilled in 2014 and aged for seven years in a combination of first-fill bourbon, virgin oak and second-fill wine casks, this smoky…
70cl / 59.8% / Distillery Bottling – A land mark edition of Port Charlotte that celebrates both the achievement of Bruichladdich in producing the spirit but also the new generation of distilling at the distillery – Allan Logan, distillery manager, is the youngest holder of that title in Scotland and successor to Jim McEwan –…
70cl / 59.2% / Distillery Bottling – After a brief unnumbered interlude, in the form of An Turas Mor, Port Charlotte is back with PC9. It’s gaelic name, An Ataireachd Ard, means ‘Surge of the sea’ and we hope this has the maritime edge that we’ve come to expect.
70cl / 51.5% / Distillery Bottling – This expression captures the signature dry peat smoke of Port Charlotte, enhanced by 18 years of maturation. It is made with 100% Scottish mainland barley, heavily peated and aged in a blend of bourbon and sherry casks, along with new French oak.
70cl / 45% / Hunter Laing – Hunter Laing’s Sovereign Series is a collection of old and rare single grain whiskies, bottled at cask strength and non-chill filtered. This Port Dundas spent 35 years maturing in a refill barrel before bottling.
70cl / 57.4% / Distillery Bottling – A 20 year old Port Dundas from 1990, the first grain whisky to be part of Diageo’s yearly Special Releases range. This has a bit of history, starting with 3 years in bourbon casks before being ‘finished’ for a further 17 years in new European oak, first fill…
