Showing 337–348 of 4792 results
15cl / 51.4% / The Perfect Measure – Steeped in tradition, Scotland is famous for its whisky making history and the skill of its distilleries. Across the English Channel there are a number of French whisky producers that are looking past the traditional methods and moving beyond barley.
70cl / 40% – A very interesting release from William Grant & Sons. Auld Alliance has been produced to commemorate the many years of exchange between Scotland and France (commonly known as the Auld Alliance).
75cl / 40% / Distillery Bottling – A screwcap topped bottle of 12 year old Aultmore from the 1980s. It’s got a rather nice subtly coloured label and looks to be the precursor of the more recently released 12 year old expressions.
70cl / 63% / Distillery Bottling – A 16 year old Aultmore bottled to celebrate the distillery’s 100th anniversary. It’s a rare limited edition release and comes in at an eye-watering 63% abv. From the colour, it’s probably safe to assume this was from a sherry cask.
70cl / 58.8% / Distillery Bottling – A limited edition 1983 vintage release of Aultmore. This was one of the small number of cask strength bottlings that were included in the Flora & Fauna range.
70cl / 44.9% / The Whisky Agency – This 32-year-old Aultmore was drawn from a single barrel and bottled by The Whisky Agency. It makes for a spicy and sweet whisky in the glass, with rich aromas of baked Alaska, sticky toffee pudding and ginger biscuit on the nose, leading to caramel, dried fig and…
70cl / 45% / Gordon & MacPhail – This entry in Gordon & MacPhail’s Connoisseurs Choice range was matured for 13 years in ex-bourbon barrels before spending three years in St Joseph red wine casks. Aultmore’s classic orchard fruit flavour is apparent on the nose, with additional aromas of butterscotch, blackberry and orange peel.
70cl / 52.4% / James Eadie – This independent bottling from James Eadie is part of a range commemorating ‘the distilleries of Scotland, Ireland and England’, first published in 1922.
70cl / 56.9% / Watt Whisky – A bottling of Aultmore’s typically creamy and fruity Speyside single malt, brought to us by Campbeltown’s own Watt Whisky. This bottling was drawn from a single hogshead filled in 2014.
75cl / 43% / Gordon & MacPhail – An early 1970s bottling of Gordon & Macphail’s Avonside Glenlivet Highland single malt, matured in sherry casks for 33 years.
75cl / 43% / Gordon & MacPhail – An late 1970s bottling of Gordon & Macphail’s Avonside Glenlivet Highland single malt, matured in sherry casks for 39 years.
75cl / 40% – In 1976 Chivas received The Queen’s Award for Export Acheivement. To commemorate this event, they release a limited edition bottling of their blended whisky.
