Showing 3217–3228 of 4608 results
70cl / 48% – A peated single malt from Kurayoshi distillery’s Matsui range, offering notes of soft smoke, apples, vanilla, peppery oak and savoury malt throughout the palate and lingering in the finish.
70cl / 48% – A Japanese single malt from Kurayoshi Distillery, Matsui Sakura has been matured in casks made from cherry wood and featuring artwork by Kikukawa Eizan on the label, entitled “Beauty in the Cherry Blossom Garden”. Aromas of cherry blossom, almonds, orange and melon fill the nose, complemented by notes of baking spices,…
75cl / 54.6% – A small-batch bourbon from MB Roland that is made with local white corn, as well as rye and malted barley, and matured in a batch of up to 10 barrels. Aromas of milk chocolate, sweet malt, honeycomb, wild brambles, lemon curd and peppery oak fill the nose, complemented by notes of…
75cl / 53.4% / Distillery Bottling – A sweet and spicy straight corn whiskey from MB Roland, made with 95% corn and 5% malted barley, and matured in ex-bourbon barrels. Aromas of buttered popcorn, cinnamon rolls and sweet cereal fill the nose, complemented by notes of cinnamon, nutmeg and milk chocolate throughout the palate.
75cl / 55.7% – A straight malt whiskey from MB Roland that is made with a combination of malted barley, white corn and rye to create a fuller and spicier character. Aromas of milk chocolate, toasted nuts and creamy grains fill the nose, complemented by notes of dark chocolate, green spice, walnuts, almonds, cut grass…
75cl / 50% – This distillery produces bottled-in-bond bourbon in the heart of New York wine country. It is aged for a minimum of four years and brings a robust flavour, with balanced notes of toffee covered popcorn, charred cinnamon bark and vanilla ice cream on the palate.
75cl / 40% – This pot still whiskey is made from New York-grown grains, including oats and both malted and un-malted barley. This is an approachable whiskey with a full body and a velvety texture, with notes of green apple, caramel, candied orange peel and vanilla on the palate.
75cl / 45.5% – A core release from The Finger Lakes distillery, this is a rich bourbon with well-integrated rye spice. Aromas of grilled peach, buttered popcorn, toasted oak and vanilla fill the nose, complemented by notes of cinnamon, allspice, clove and menthol on the palate.
75cl / 45.5% – This rye whiskey is made from New York-grown grain and finished in ex-sherry barrels to give a nod to the region’s wine-making heritage. This dram has rich notes of nougat, dark chocolate and dried red fruit on the palate.
75cl / 51% – A classic bourbon created in the 1940s by five whiskey-loving brothers, Medley Bros offers notes of creamy vanilla, spicy black pepper and crunchy green apples.
70cl / 48% / Distillery Bottling – This single malt from Glenallachie distillery was botted after five years to capture more of its bold smoke flavours. It was matured in virgin Chinquapin oak casks sourced from the Northern Ozark region of Missouri, USA, imparting aromas of milk chocolate, charred hazelnut, toasted cinnamon and burnt molasses…
70cl / 50% / Distillery Bottling – Meikle Toir – meaning ‘big pursuit’ – is a range of peated whisky produced at Glenallachie distillery and guided by master distiller Billy Walker. This is the flagship release, matured in a combination of ex-bourbon and ex-rye casks, alongside virgin American oak. Aromas of creme brulee, burnt honey…
