Showing 2737–2748 of 4614 results
70cl / 47.3% / Signatory – One of the rarest single malts to have existed, Kinclaith distillery was housed within the Strathclyde Grain Whisky complex from 1957 to 1975. This 1969 vintage was aged for 40 years before being released by independent bottlers Signatory.
70cl / 49.3% / Duncan Taylor – An impressively-aged single malt from Duncan Taylor’s Rarest of the Rare, matured in a single cask for more than half a century after it was made in 1969 at one of Scotland’s most elusive Lowland distilleries – Kinclaith. Bottled in June 2020, it offers sweet, oaky aromas on…
70cl / 46.5% / Whisky Works – This blend of Highland malts was initially matured in first-fill bourbon barrels and refill American white-oak casks, before a portion of the blend was finished in a specially-crafted Scottish oak casks. This resulted in a bold streak of orchard fruits throughout the palate, alongside a classic Highland character,…
75cl / 43% – A rare Scotch blend that was produced by John Gillon & Co. and bottled in the 1950s. The brand was associated with Glenury Royal, its main component, and was discontinued in the 1980s.
75cl / 45% – A New York bourbon from King’s County distillery that is made with a mash-bill of 80% New York organic corn from the Finger Lakes and English Golden Promise barley – a high-malt recipe that passes-over the rye and wheat that are typically used in Kentucky bourbon. Matured in virgin American oak…
75cl / 60.6% – Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup. Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup.
75cl / 45% – A sweet and smoky bourbon from King’s County distillery that has been made with peat-smoked malted barley, grown in Scotland, and matured in virgin American oak. Aromas of brambles, plums and smouldering embers fill the nose, complemented by notes of wood smoke, barbecued meat, coffee cake, cinnamon, chocolate fudge, bonfire ash…
75cl / 64.2% – Distilled and matured at Kings County, this punchy single barrel bourbon is dark and spicy with notes of caramel, vanilla and black pepper. A great choice for anyone looking to explore the United States’ booming craft whiskey scene.
75cl / 47% – Brooklyn based distillers; King County made this whiskey from partially-peated malted barley. It was twice distilled in Scottish copper pot stills and matured in ex-bourbon barrels for a minimum of three years. This is a dry and elegantly complex malt with notes of honey, smoked hay and orange peel.
70cl / 46% / Distillery Bottling – Kingsbarns, the family owned distillery in Fife, matured its Coaltown release exclusively in ex-peated casks, imparting a range of smoky flavours.
70cl / 58.2% / Distillery Bottling – This is a limited edition, cask strength single malt from Lowlander Kingsbarns, exclusively matured in ex-oloroso sherry casks. Expect rich notes of mulled spice, jammy fruits, and toasted peaches, complemented by dried apricots, Black Forest gateau, and a hint of blackberry tea.
35cl / 42.6% / Distillery Bottling – The first batch of single malt to carry the distillery’s name on the label, this 17-year-old Kininvie was distilled in 1996. With some sherry wood influence, this is rich and floral.
