Showing 2677–2688 of 4614 results
70cl / 46% / Decadent Drinks – Matured in a refill hogshead for 30 years and bottled at cask strength by Decadent Drinks, this single malt is a celebration of Jura’s unpeated, maritime style. Expect a spirit-driven character with notes reminiscent of a dry Chenin Blanc, peach blossom, waxy citrus peels, chamomile tea and toffee.
70cl / 56.6% / Douglas Laing – This single cask Jura was filled in 1997 and spent 25 years ageing before being bottled for Douglas Laing’s Xtra Old Particular range. Aromas of sultana, walnut and nutmeg fill the nose, complemented by notes of honey-soaked baking spices, stewed fruit and anise on the palate.
70cl / 53.7% / James Eadie – This Jura was aged for 13 years, followed by an 11-month finish in a European oak Oloroso hogshead. It offers elegant notes of apple, sultana, and toasted almond, delivering a well-balanced and characterful profile.
70cl / 48% / Hunter Laing – A 29-year-old Jura single malt from Hunter Laing that was bottled in 2022 as part of its Kinship series, celebrating the Islay Whisky Festival. Aromas of almonds, lemon zest and orange, melon and garden mint fill the nose, complemented by notes of dark chocolate, green apples, sweet fruit,…
70cl / 40% / Distillery Bottling – Part of Jura’s Cask Editions Series, this bright and fruity non-age statement whisky has been exclusively matured in ex-bourbon barrels. These casks introduce aromas of vanilla and coconut, that deepens to more complex notes of toffee, apricots, cinnamon and cocoa on the finish.
70cl / 40% / Distillery Bottling – An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango,…
5cl / 40% – The entry point to Jura’s range and the start of a journey through the flavours of the island’s only distillery. Softly smoky, with citrus and orchard fruit notes, this miniature bottle is a great way to start your exploration of the distillery.
70cl / 40% / Distillery Bottling – A rich and fruity Jura single malt that has been finished in ex-red wine casks, creating layers of red berries and sweet spice. Aromas of sultanas, creamy caramel, black cherries and heather honey fill the nose, complemented by notes of raspberries, strawberries, cinnamon and vanilla throughout the palate.
5cl / 42% / Distillery Bottling – This is a Perfect Measure sample of Jura Seven Wood, matured first in bourbon barrels and then finished in Vosges, Jupilles, Les Bertranges, Allier, Tronçais, and Limousin casks. The result is spicy but run through with milk chocolate, orchard fruit and caramel.
70cl / 53% – This is cask-strength edition of Kaiyo’s Mizunara matured whisky. It’s a rare beast, as there’s not much Mizunara – Japanese oak – and only a tiny amount gets turned into whisky casks. It’s worth the effort, as it adds a distinctly Japanese edge to the whisky, layering on incense-laden spiciness. Kaiyo…
70cl / 43% – Kaiyo’s stock of Mizunara oak casks is its pride and joy. Known to impart a subtle and unusual collection of aromas and flavours to whisky during maturation, it’s this wood which is often credited with setting Japanese whisky apart. Kaiyo doubles down on its cask maturation, sending the full casks off…
70cl / 46% – A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.
