Showing 109–120 of 4792 results
70cl / 60.4% / Gleann Mor – This was distilled at Annandale in 2019 and drawn from an oloroso barrique after six years. Expect notes of candied ginger and coastal smoke, followed by toffee, aniseed and a touch of orange zest.
70cl / 40% – Antiquary is a blended Scotch whisky matured in Bordeaux red wine casks. This limited release has an unapologetically fruity character with aromas of plum, cherry and chocolate orange giving way to ground baking spices.
70cl / 40% – Antiquary has been creating blended whiskies since the 1880s and this 21-year-old whisky is a culmination of its experience. It represents good value for money and displays notes of salted toffee, hazelnut bars and honeyed porridge. A strong all-rounder.
70cl / 40% – Antiquary shares an owner with Tomatin, which gives and insight into a portion of the malt that goes into this 30-year-old blend. Finished in sherry casks, you can expect a medley of dried fruit and nuts, underpinned by caramel, honeycomb and ground white pepper.
50cl / 56.3% / Speciality Drinks – A rich and fruity single malt from the couth coast of Islay, this sherry cask-matured whisky from Elements of Islay’s Ar series offers notes of dried fruit, baking spices and toasted oak on the palate.
70cl / 46% / Distillery Bottling – The second release of Scottish rye whisky from Arbikie distillery, distilled from a combination of Aranted Scottish rye, Viscount wheat and Odyssey malted barley, before being matured in a combination of charred American oak casks and ex-Armagnac barrels. The palate offers sweet notes of sticky dates, dried apricot…
70cl / 46% / Distillery Bottling – This grain whisky is made from Magnifico rye, Zulu wheat, and Concerto malted barley. It is matured in new charred American oak and finished in Calvados casks.
70cl / 48% / Distillery Bottling – Crafted from a mash of winter rye, malted barley and winter wheat grown on the estate, this single grain whisky is matured in new charred American oak casks. Expect notes of cloves, nutmeg, cinnamon and earthy notes with a touch of butterscotch.
70cl / 48% / Distillery Bottling – Crafted from a mash of winter rye, malted barley, and winter wheat grown on the estate, this single grain whisky is matured in PX casks. Expect aromas of raisins, honeycomb, and warm spices.
70cl / 46% – This Ardara Single Malt Irish Whiskey 2025 Edition is a heavily peated single malt crafted in County Donegal, using traditional all-grain methods and triple copper pot distillation. Matured in a sherry-forward combination of oloroso sherry, bourbon, and new oak casks.
70cl / 46% / Distillery Bottling – Dense smoke, coastal brine and a thread of citrus define this Islay classic. Lapsang souchong, lemon peel, tar, espresso and salted liquorice carry through from nose to finish, with a creamy sweetness beneath the peat.
70cl / 46% / Distillery Bottling – For peat lovers, Ardbeg 10 Year Old is probably the highest-quality ‘entry-level’ single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours.
