Showing 13–24 of 141 results
70cl / 46% / Compass Box – Crimson Casks is a powerful sherried blend that celebrates the transformative influence sherry casks can have on whisky. This dram does a wonderful job of balancing red fruit and nutty notes with the floral character of the underlying spirit
70cl / 46% / Compass Box – he release continues its classic style with a full, creamy character and notes of malt, toffee and honey, accented by a gentle touch of ground white pepper. This silky, supple dram is a grain whisky well worth taking your time over.
70cl / 45.2% – This rare, old blended malt is a true showcase of craftsmanship. It opens with bright, aromatic notes of spiced apple, clove, and orange blossom, which swirl gracefully around the deeper, richer hints of blackcurrant, aniseed, and black pepper, creating a whisky of remarkable complexity and balance.
210cl / 40.5% / Distillery Bottling – This exclusive collection comprises three remarkable single malts, aged 24, 34, and 43 years, each revealing a distinct stage in the evolution of the Châteauneuf-du-Pape cask influence. With only 150 sets available worldwide, this release represents a true collector’s piece.
70cl / 43% / Distillery Bottling – A 1990s bottle of the Dalwhinnie 15yo, one of the gentlest drams around, and a great beginner whisky. A founder member of Diageo’s Classic Malts selection.
70cl / 40% – Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey…
70cl / 52.5% – This triple distilled Irish whiskey was matured in ex-bourbons casks and finished in Shiraz wine casks, adding a rich dried fruit character. Notes of raisin and medjool dates are lifted by walnut cream and baking spices.
70cl / 40% – Early Times was founded in 1860 in Early Times Station, Kentucky, by Jack Beam – uncle of Jim Beam – making it one of the oldest names in American whiskey. From the beginning, it was marketed as a whiskey made ‘the old-fashioned way’.
70cl / 43% – This Añejo is aged for one year in American whiskey barrels, developing rich notes of dark chocolate and maple syrup while preserving the fruit-forward character of the original Blanco mezcal.
70cl / 40% – Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers ‘reassuring smoothness with aromatic, peaty flavours’.
50cl / 50.7% / That Boutique-y Whisky Company – This four-year-old rye whiskey is made with a mashbill of 70% rye, 20% corn and 10% malted barley, fermented using a wine yeast from France’s Loire Valley. It was finished in an ex-rye whisky cask from Kyro distillery in Finland, adding aromas of plump apricot, toasted…
70cl / 40% – A rich and spicy Irish whiskey with a smoky backbone that is made with a blend of single malt and grain whiskies that are married for six months in intensely charred “black” casks. The palate offers notes of caramel, smoky oak, vanilla and peppery spice that linger in the finish.
