Showing 1105–1116 of 3638 results
70cl / 45.2% – This rare, old blended malt is a true showcase of craftsmanship. It opens with bright, aromatic notes of spiced apple, clove, and orange blossom, which swirl gracefully around the deeper, richer hints of blackcurrant, aniseed, and black pepper, creating a whisky of remarkable complexity and balance.
70cl / 40% – This blended malt showcases fresh aromas of vanilla, blueberry, gooseberry, apple and fresh citrus.
70cl / 46% / Wemyss – You can expect a bold smoky profile, leading to charred herbs and a touch of white pepper, peat smoke, and orchard fruits. Matured in a refill hogshead for 14 years and bottled by Wemyss Malts, this is a robust reflection of Loch Lomond’s peaty character.
70cl / 57.1% / Watt Whisky – A 2017 Croftengea single malt from independent bottler Watt Whisky that was matured in a single barrel for five years, before being bottled in 2022. The palate offers notes of green grass, leather, dry ash, oily herbs, pears and lychee that linger in the finish.
70cl / 50% / Distillery Bottling – This is a 15-year-old single malt from Cu Bocan that was exclusively matured in ex-oloroso casks. This decadent and smoky dram impart notes of sun-dried fruits, singed orange peel, toffee, black cherry and cardamom that mingle with layers of earthy, dry peat smoke throughout the palate.
70cl / 46% / Distillery Bottling – The sixth release in Cu Bocan’s Creation series matures lightly peated malt in ex-Pedro Ximenez and ex-Jamaican rum casks.
70cl / 46% / Distillery Bottling – This is the seventh limited edition in the Cu Bocan Creation Series. For this release, Pineau des Charentes Rouge casks have been married with Virgin Oak, enhancing Cu Bocan’s signature gentle, sweet smoke with layers of fruit.
70cl / 40% – A 12-year-old blended whisky from Cutty Sark that was matured in a combination of bourbon and sherry casks. Aromas of salted butter, Seville orange marmalade, cut hay and pear drops fill the nose, complemented by notes of pineapple, mango, dried fruit, ginger, clove and sea salt throughout the palate.
70cl / 41.7% – This 33-year-old expression from Cutty Sark was created by master blender Kirsteen Campbell. The nose offers opulent floral and fruity aromas with honeycomb, apples and golden raisins, followed by elegant and creamy notes of grapefruit, toasted coconut and warm almond-sprinkled toffee on the palate.
70cl / 40% – Named for the historic ship, Cutty Sark is a blend that’s been around since 1923. It has whisky from Glenrothes at its core along with whisky from all over Scotland to give a rounded blend with a little bit of smoke.
70cl / 52.2% – The Cutty Sark blend was launched in 1923 by Berry Bros & Rudd and this release commemorates the 100th anniversary of this lighter style of Scotch whisky . There are richly-sherried aromas of raisin, walnut and caramel on the nose, leading to notes of ginger, tobacco and polished leather on the…
70cl / 50% – A small-batch edition of Cutty Sark, Prohibition celebrates the fact the brand was smuggled into America in the 1920s by Captain William McCoy. This is bottled at 50% and is presented in a black glass bottle with a cork seal, which was typical of bottles during the era.
