Showing 73–84 of 3556 results
70cl / 46% / Distillery Bottling – An 18-year-old single malt from AnCnoc that has been matured in a combination of Spanish oak ex-sherry casks and American oak ex-bourbon barrels, creating a fruity, spicy character with rich undertones. The nose brings aromas of dried fruits and baking spice, ripe oranges, chocolate and oiled leather. The…
70cl / 40% / Distillery Bottling – A limited-edition single malt from AnCnoc that combines peated malt with an ex-sherry cask finish. The nose brings aromas of honeycomb, candied lemon, butterscotch and raisin, while the palate offers notes of leather, cinnamon, peat smoke and caramel.
70cl / 43.3% – An interesting bourbon with a unique twist – after the initial maturation it takes a leaf out of Scotch Whisky’s book and spends between 3 and 6 months finishing in port barrels. The more experimentation the better, we reckon, especially when it turns out something like this – marrying the sweet…
70cl / 46% – This single cask bottling of Angels’ Nectar was distilled in the Cairngorms National Park and bottled in partnership with the Cairngorms Trust to support the areas environmental and community projects. It offers notes of gingerbread, tropical fruit and demerara sugar on the palate.
70cl / 46% – A single malt from Angels’ Nectar that was matured for six years in ex-oloroso casks and bottled at cask strength. Sweet and fruity, the palate offers notes of dried fruit, sticky dates, treacle, polished oak and fruitcake that linger in the finish.
70cl / 40% – Antiquary is a blended Scotch whisky matured in Bordeaux red wine casks. This limited release has an unapologetically fruity character with aromas of plum, cherry and chocolate orange giving way to ground baking spices.
70cl / 40% – Antiquary has been creating blended whiskies since the 1880s and this 21-year-old whisky is a culmination of its experience. It represents good value for money and displays notes of salted toffee, hazelnut bars and honeyed porridge. A strong all-rounder.
70cl / 40% – Antiquary shares an owner with Tomatin, which gives and insight into a portion of the malt that goes into this 30-year-old blend. Finished in sherry casks, you can expect a medley of dried fruit and nuts, underpinned by caramel, honeycomb and ground white pepper.
50cl / 56.3% / Speciality Drinks – A rich and fruity single malt from the couth coast of Islay, this sherry cask-matured whisky from Elements of Islay’s Ar series offers notes of dried fruit, baking spices and toasted oak on the palate.
70cl / 46% / Distillery Bottling – The second release of Scottish rye whisky from Arbikie distillery, distilled from a combination of Aranted Scottish rye, Viscount wheat and Odyssey malted barley, before being matured in a combination of charred American oak casks and ex-Armagnac barrels. The palate offers sweet notes of sticky dates, dried apricot…
70cl / 46% / Distillery Bottling – This grain whisky is made from Magnifico rye, Zulu wheat, and Concerto malted barley. It is matured in new charred American oak and finished in Calvados casks.
70cl / 46% / Distillery Bottling – For peat lovers, Ardbeg 10 Year Old is probably the highest-quality ‘entry-level’ single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours.
