Showing 421–432 of 3750 results
75.7cl / 40% – A bottle of Bell’s Extra Special. This was the original name for Bell’s Original, one of the best selling blended whisky brands in the world. We estimate this was bottled in the 1970s.
75cl / 40% – An old bottle of Bell’s Extra Special Blended Scotch Whisky. The best selling brand has its spiritual home at Blair Athol distillery, whose spirit is a component of the blend. We estimate this bottle dates from the 1980s.
75cl / 43% – An Bell’s Hawaii ceramic decanter. It was made by Wade and is finished in 22 carat gold. Launched as a Hawaiian duty free exclusive, this contains Bell’s 12 year old whisky.
5cl / 40% – A miniature bottle of popular blended Scotch whisky, Bell’s
70cl / 40% – Enormously popular blend that has come on in leaps and bounds over the last ten years. Bell’s signature malt is from Blair Athol, with contributions from the likes of Caol Ila, Glenkinchie, Dufftown and Inchgower.
18.75cl / 43% – A very rare Bell’s decanter commemorating Prince Charles’s visit to Cherrybank Gardens in 1989.
50cl / 40% – A limited edition Bell’s ceramic decanter produced in 1984 in celebration of the birth of Prince Henry, these days better known as Harry.
75.2cl / 40% – This rare Bell’s Royal Reserve blended whisky from the 1970s was aged for a minimum of 20 years.
75cl / 43% – A very old and rare bottle of Bell’s Royal Vat, which we reckon was bottled in the 1940s.
70cl / 40% – A tropical, creamy Highland single malt from Ben Eideann, this Distillery Edition has been matured in American oak ex-bourbon casks. The palate offers notes of tropical passion fruit and mango, Muscovado sugar and vanilla custard, with warm spices and black pepper in the finish.
70cl / 40% – A sweet and fruity Highland single malt from Ben Eideann, matured in American oak casks and finished in Cabernet Sauvignon red wine casks from vineyards located in the Jerusalem Mountains. The palate offers notes of Muscovado sugar, roast coffee, forest fruits and red berries that linger in the finish.
75cl / 40% – A spicy, rich Highland single malt from Ben Eideann that has been matured in bourbon casks and specially-sourced sweet wine casks.
