Bell’s Prince Henry (1984) Blended Scotch Whisky
£99.9550cl / 40% – A limited edition Bell’s ceramic decanter produced in 1984 in celebration of the birth of Prince Henry, these days better known as Harry.
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50cl / 40% – A limited edition Bell’s ceramic decanter produced in 1984 in celebration of the birth of Prince Henry, these days better known as Harry.

75.2cl / 40% – This rare Bell’s Royal Reserve blended whisky from the 1970s was aged for a minimum of 20 years.

75cl / 43% – A bottling of Bell’s Royal Reserve blended Scotch whisky, aged for at least 20 years and released in the 1970s.

70cl / 40% – A sweet and fruity Highland single malt from Ben Eideann, matured in American oak casks and finished in Cabernet Sauvignon red wine casks from vineyards located in the Jerusalem Mountains. The palate offers notes of Muscovado sugar, roast coffee, forest fruits and red berries that linger in the finish.

75cl / 40% – A spicy, rich Highland single malt from Ben Eideann that has been matured in bourbon casks and specially-sourced sweet wine casks.

75cl / 36% / Distillery Bottling – An incredibly long-aged Ben Nevis bottled nearly twenty years ago – a real collector’s item.

70cl / 61.3% / Distillery Bottling – A single-cask, cask-strength edition of Ben Nevis single malt. Distilled just a year after Ben Nevis re-opened, this whisky was filled into a fresh sherry cask and left in Duty Free Warehouse No.3 for 25 years.

70cl / 62.1% / Hunter Laing – A 1991 Ben Nevis single malt from independent bottler Hunter Laing that was matured in a single refill barrel for 31 years, before being bottled in May 2022 as part of its Old & Rare series.

70cl / 50.2% / Milroy’s – Bottled in 2021 by Milroy’s of London as part of their Vintage Reserve series, this single-cask expression Ben Nevis was distilled in 1996. After maturing patiently for 24 years in a refill sherry butt, the result is a bold and rich whisky with notes of plum pudding, preserved citrus…

70cl / 47.6% / Milroy’s – This chocolaty single-cask edition of Ben Nevis was distilled in 1996 and hidden away in a refill sherry butt for a quarter of a century, before being bottled by Milroy’s of London as part of their Vintage Reserve range. The nose invites you in with coffee, raisins and banana…

70cl / 51.1% / The Whisky Exchange – A 1996 Ben Nevis single malt from The Whisky Exchange, matured in a single hogshead for 25 years, creating notes of freshly-baked bread, crunchy green apples, guava, pineapple, mango and buttery pastry throughout the palate.

70cl / 52.8% / Douglas Laing – This exclusive Ben Nevis comes from the highly regarded 1996 vintage. It offers the depth and complexity the distillery is known for, with vibrant notes of fresh peach, rich fudge, dried fruits, treacle, and gentle baking spices.