Showing 3457–3468 of 3952 results
70cl / 48.5% / Thompson Bros – A large vatting of two refill-sherry butts, this an affable yet complex Speyside malt that shows orchard fruit and citrus, as well as meaty and malty notes. On the nose there are aromas of pearl barley, pomelo and dry white wine, while the palate proffers duck confit, clove…
70cl / 45% / Gordon & MacPhail – A Secret Stills release from Gordon & Macphail from distillery #2 (shh, it’s Cragganmore…). A 1966 vintage whisky bottled in 2006 at about 40 years old.
70cl / 45% / Gordon & MacPhail – A 1966 vintage whisky bottled by Gordon & Macphail in 2006 as part of their Secret Stills series. Aged in sherry casks 1450 and 1451 for the best part of four decades, this is from distillery number 2 – Cragganmore.
70cl / 40% – Born out of a happy accident when someone mistakenly poured some young Glen Moray into a vat of old Ardbeg, Serendipity is a lightly smoky blended malt. A rare find with a lovely story to tell.
70cl / 40% – Following the success of Journey and Discovery, this release of Shackleton is a mainstream, accessible version. With notes of vanilla, honey and orchard fruits, this is a fitting tribute to the great explorer.
70cl / 40% – Following the success of Journey and Discovery, this release of Shackleton is a mainstream, accessible version. With notes of vanilla, honey and orchard fruits, this is a fitting tribute to the great explorer.
70cl / 40% – Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 20 years old and are from specially-selected first-fill…
5cl / 40% – Sheep Dip is a blended malt selected by Richard “The Nose” Paterson, who is the master blender for Whyte & Mackay. Blended from 16 different Scotch single malts based in Highland, Island and Speyside aged between 8 and 21 years old, this is married in first-fill oak casks for a complex…
70cl / 55.1% / Watt Whisky – A mystery Speyside whisky matured in a sherry hogshead and bottled by the Campbeltown-based Watt Whisky.
70cl / 51% / Thompson Bros – The Thompson Bros are among Scotland’s most respected independent bottlers, renowned for the exceptional quality and value of their releases. This 1989 Speyside Blended Malt has spent over 35 years maturing in refill casks, resulting in a beautifully mellow and refined whisky.
70cl / 51% / Thompson Bros – The Thompson Bros are among Scotland’s most respected independent bottlers, renowned for the exceptional quality and value of their releases. This 1989 Speyside Blended Malt has spent over 35 years maturing in refill casks, resulting in a beautifully mellow and refined whisky.
70cl / 53.6% / Decadent Drinks – This blended malt from Decadent Drinks, combines two casks of whisky from William Grant & Sons distilleries. The result is a whisky with a honeyed character, layered with delicate flavours and a long, well-balanced finish.
